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McDonald's Guest Experience Crew start up to $16 Anchorage, Wasilla, Kodiak, ER, Palmer
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Up to $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid world class training
Free Meals
30 percent food discount
401k with full 6 percent match
Medical insurance
Vision Insurance
Dental Insurance
telehealth services
Company celebrations and events
Incentives
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its quick service, iconic menu offerings, and commitment to customer satisfaction. With thousands of locations worldwide, McDonald's continues to be a leader in the fast-food industry, providing countless job opportunities in various roles. The company prides itself on delivering high-quality food and exceptional service in a clean and welcoming environment.
This particular position offers an exciting opportunity to join the McDonald's Alaska team, where employees are valued and provided with comprehensive benefits and career growth opportunities. The employment type is hourly with pay rates starting up to $16.00... Show More
This particular position offers an exciting opportunity to join the McDonald's Alaska team, where employees are valued and provided with comprehensive benefits and career growth opportunities. The employment type is hourly with pay rates starting up to $16.00... Show More
Job Requirements
- Open availability including mornings, days, evenings, late nights and weekends
- Willingness to undergo paid training
- Ability to stand for extended periods
- Must be at least 16 years old
- Ability to work in a fast-paced environment
- Reliable transportation recommended for commuting
- Must comply with all company policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer-facing roles is a plus but not required
- Ability to work flexible shifts including nights and weekends
- Strong communication and teamwork skills
- Basic math and cash handling skills for certain positions
- Managerial candidates should have leadership experience
Job Duties
- Prepare and serve menu items according to company standards
- Ensure cleanliness and sanitation of the restaurant
- Provide friendly and efficient customer service
- Operate kitchen and front-of-house equipment safely
- Follow health and safety regulations
- Support team members and communicate effectively
- Manage inventory and restock supplies as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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