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McDonald's logo

McDonald's crew STARTS AT $16/hr openers, closers, dayside, overnights

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $1.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Generous Overtime Pay
Raises every 6 months
free meals while working
401k with full 6% match
Recognition awards
Paid training
Medical insurance
Vision Insurance
Dental Insurance
telehealth
Life insurance

Job Description

McDonald's Alaska is a prominent branch of the globally recognized McDonald's restaurant chain, offering fast-food dining experiences widely appreciated for quality, convenience, and affordability. As part of the McDonald's network, the Alaska locations maintain their commitment to exceptional customer service, a positive work environment, and opportunities for growth within the company. The company stands out for its dedication to employee satisfaction through competitive wages, benefits, and a supportive culture that values teamwork and continuous learning.

We are currently seeking motivated individuals to join our team in various positions including crew members, swing shifts, shift leaders, assistants, and maintenance ro... Show More

Job Requirements

  • Open availability including morning, day, dinner, late night, and weekend shifts
  • Ability to work in a fast-paced environment
  • Legal authorization to work in the United States
  • Must be at least 16 years of age
  • Willingness to undergo training and follow company policies
  • Reliable transportation or means of commuting to work

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in fast food or customer service roles is an advantage
  • Ability to work flexible hours including mornings, evenings, weekends, and holidays
  • Strong communication and teamwork skills
  • Basic math and cash handling abilities
  • Commitment to providing excellent customer service

Job Duties

  • Provide friendly and efficient customer service
  • Operate kitchen equipment and prepare food according to McDonald’s standards
  • Maintain cleanliness and organization of work areas
  • Support team members and management with daily restaurant operations
  • Follow safety and food handling guidelines
  • Assist in opening and closing procedures
  • Participate in training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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