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McDonald's Crew STARTS AT $16/hr dayside, openers, closers, overnights Anchorage, Wasilla, Palmer, Eagle River, Kodiak

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $1.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Raises every 6 months
free meals while working
30% national food discount
401k with full 6% match
overtime pay
Recognition awards
Paid training
Medical insurance
Vision Insurance
Dental Insurance
Telehealth access

Job Description

McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality, speed, and customer satisfaction. Operating in Alaska, McDonald's has established itself as a leading employer in the foodservice industry by providing exceptional opportunities for growth, a supportive work environment, and a culture focused on development and recognition. With a strong brand presence and a mission to serve delicious food quickly and reliably, McDonald's Alaska aims to uphold the highest standards of service while fostering an inclusive and rewarding workplace for its employees.

The current hiring initiative focuses on multiple roles including Crew Members, Swings, Shift ... Show More

Job Requirements

  • Open availability including mornings, days, evenings, late nights, and weekends
  • Ability to stand for extended periods
  • Must be at least 16 years old
  • Ability to follow instructions and work as part of a team
  • Basic English proficiency
  • Pass a background check

Job Qualifications

  • Good communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Previous experience in retail or food service preferred but not required
  • Basic math and cash handling skills
  • Strong teamwork and collaboration abilities
  • Willingness to work flexible shifts including mornings, evenings, late nights, and weekends
  • High school diploma or equivalent preferred

Job Duties

  • Provide excellent customer service and ensure guest satisfaction
  • Operate kitchen and front-of-house equipment safely and efficiently
  • Maintain cleanliness and organization of work areas
  • Assist in training new team members and support shift management
  • Participate in inventory control and stock management
  • Follow all food safety and sanitation guidelines
  • Support team members to ensure smooth restaurant operations

Job Criteria

Experience

No experience required


Job Location

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