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McDonald's Crew Starts at $16 openers, dayside, closers Anchorage, Palmer, Eagle River, Wasilla, Kodiak
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Raises every 6 months
Free Meals
401K Benefits
overtime pay
Recognition awards
Paid training
Medical insurance
Vision Insurance
Dental Insurance
Telehealth coverage
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its quick service, consistent menu offerings, and family-friendly atmosphere. Established over 80 years ago, McDonald's has become an iconic brand with thousands of locations worldwide. The company's commitment to customer satisfaction, innovation in food service, and community involvement makes it a leading employer in the foodservice industry. The Alaskan McDonald's franchise extends these values by providing excellent employment opportunities with competitive pay and an inviting workplace environment. Employment at McDonald's includes positions that range from entry-level crew members to various managerial roles, catering to individuals seeking flexible schedules and career... Show More
Job Requirements
- High school diploma or equivalent
- Availability for open shifts including mornings, days, evenings, late nights, and weekends
- Ability to work in a physical fast-paced environment
- Must be able to complete paid training
- Good communication skills
- Reliability and punctuality
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-food or customer service role is a plus
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Flexibility to work various shifts including mornings, evenings, nights, and weekends
- Ability to stand for extended periods during shifts
Job Duties
- Prepare and serve food according to McDonald's quality standards
- Provide excellent customer service and handle customer inquiries
- Maintain cleanliness and sanitation of the restaurant
- Operate kitchen equipment safely and efficiently
- Support team members and contribute to a positive work environment
- Follow health and safety guidelines and company policies
- Assist in inventory management and stock replenishment
Job Criteria
Experience
No experience required
Job Location
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