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McArthur's Lead Line Cook (Full-Time) - Arizona Biltmore
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Training and development opportunities
Job Description
Pyramid Global Hospitality is a distinguished leader in the hospitality industry, dedicated to putting people first. With a strong commitment to creating a supportive, inclusive, and nurturing environment, they place significant value on diversity, employee growth, development, and overall wellbeing. Serving over 230 properties worldwide, Pyramid Global Hospitality fosters a People First culture, which is not only reflected in their attentive approach to employee relationships but also in the comprehensive benefits they offer. These include extensive health insurance plans, retirement packages, paid time off, and unique perks such as on-site wellness programs, local discounts, and exclusive employee rates at hotels.Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years professional cooking experience
- Ability to work grill and sauté stations with average of 150 covers per shift
- Availability to work days, nights, weekends, and holidays from 2 pm to 10 pm
- Maricopa County Food Handler Card
- Ability to maintain cleanliness and comply with health department regulations
Job Qualifications
- High school diploma or equivalent
- Graduate of an apprenticeship or accredited culinary school preferred
- At least three years of cooking experience in a professional, fast-paced kitchen
- Prior hotel or resort experience preferred
- Upscale or luxury dining experience preferred
- Maricopa County Food Handler Card
- ServeSafe Food Handler Certification preferred
Job Duties
- Prepare all food items according to standard recipes and as specified on guest check to ensure product consistency
- Visually inspect, select and use only food items ideal for cooking in preparation of menu items
- Maintain consistency and work collaboratively as a team
- Check and control proper storage of products, monitor age and condition to rotate and ensure highest quality
- Keep refrigeration equipment, storage and working areas clean and clutter free in compliance with health department regulations
- Prepare daily requisitions for supplies and food items for production
- Read and employ math skills to follow recipes
- Perform general cleaning tasks as assigned by supervisor
- Keep floors dry and clean to avoid slip and fall accidents
- Perform other duties as requested such as moving supplies and equipment and cleaning up unexpected spills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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