McArthur's Lead Line Cook (Full-Time) - Arizona Biltmore

Pyramid Global Hospitality is a distinguished leader in the hospitality industry, dedicated to putting people first. With a strong commitment to creating a supportive, inclusive, and nurturing environment, they place significant value on diversity, employee growth, development, and overall wellbeing. Serving over 230 properties worldwide, Pyramid Global Hospitality fosters a People First culture, which is not only reflected in their attentive approach to employee relationships but also in the comprehensive benefits they offer. These include extensive health insurance plans, retirement packages, paid time off, and unique perks such as on-site wellness programs, local discounts, and exclusive employee rates at hotels.

Their steadfast dedication extends beyond benefits, as they prioritize ongoing training and professional development opportunities to empower employees in advancing their careers and skills. Whether an individual is just beginning their journey in hospitality or is an experienced professional, Pyramid Global Hospitality provides a collaborative and encouraging work environment that motivates success and personal growth.

The featured position is based at the iconic Arizona Biltmore, a luxurious resort situated in the prestigious Biltmore neighborhood of Phoenix. Known as the "Jewel of the Desert," the Arizona Biltmore opened its doors in 1929 and recently underwent a significant $150 million restoration, reopening in May 2021. The expansive 39-acre resort boasts over 700 rooms, more than 200,000 square feet of versatile banquet space, nine food and beverage outlets including fine dining restaurants, bars, poolside venues, a gelato shop and café, in-room dining, a luxury spa, and seven pools including a 65-foot waterslide.

This resort is a member of LXR Hotels & Resorts by Hilton, a hand-picked collection of unique luxury hotels offering bespoke service and exclusive experiences worldwide. Employees at Arizona Biltmore also enjoy Hilton's Go Hilton travel benefits alongside Pyramid’s own travel perks.

As a Lead Line Cook at this distinguished property, the successful candidate will play an essential role in ensuring the quality and consistency of food preparation across multiple kitchen stations. This full-time role demands dedication to excellence in all aspects of food handling, production, and quality control, making it an excellent opportunity for culinary professionals passionate about delivering exceptional dining experiences in a prestigious luxury resort environment. The schedule includes availability for days, nights, weekends, and holidays from 2 pm to 10 pm, with an average service expectation of 150 covers per shift on the grill and sauté stations.