McArthur's Cook II (Full-Time) - Arizona Biltmore

Pyramid Global Hospitality is a dynamic and people-focused company specializing in hotel and resort management, renowned for its commitment to employee wellbeing and development. With a portfolio of over 230 properties worldwide, Pyramid Global Hospitality fosters a supportive and inclusive workplace culture that values diversity, growth, and professional advancement. They prioritize creating meaningful employee relationships and offer comprehensive benefits, including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive hotel stay rates. This company is an excellent choice for those looking to start or advance a career in hospitality, providing training and collaboration opportunities that support success across all levels.

Among its distinguished properties is the iconic Arizona Biltmore, known as the Jewel of the Desert. Located in Phoenix, Arizona, this luxury resort spans 39 acres and features over 700 rooms, multiple food and beverage outlets including restaurants and bars, seven pools, a luxury spa, and expansive banquet facilities. The Arizona Biltmore recently underwent a $150 million restoration to elevate its historic charm with modern luxury, operating as an LXR Hotel & Resort by Hilton, a selective collection of unique luxury hotels renowned worldwide. Team members at Arizona Biltmore benefit from both Pyramid and Go Hilton travel perks, emphasizing a culture of reward and recognition.

The role of Cook II at McArthur's, a New American cuisine restaurant within the Arizona Biltmore, is a vital position that demands culinary skill, consistency, and teamwork. This full-time position requires flexibility to work afternoons, evenings, weekends, and holidays. The cook will handle intensive food production duties, focusing on meats, fish, poultry, sauces, stocks, and seasoning while maintaining high food quality standards and adherence to food safety protocols. Responsibilities include preparing food items according to standardized recipes to ensure consistency, inspecting ingredients, monitoring storage conditions, maintaining cleanliness and compliance with health regulations, managing inventory requisitions, and applying math skills for recipe accuracy. This position typically involves working grill and sauté stations serving an average of 150 covers per shift.

Candidates for this role should have a high school diploma or equivalent, with preferred completion of culinary school or apprenticeship programs. At least two years of professional cooking experience in fast-paced kitchens is required, ideally within the hotel/resort or luxury dining sector. Possession of a Maricopa County Food Handler Card is mandatory, while ServSafe certification is preferred. Pyramid Global Hospitality supports diversity and inclusion, promising equal opportunity employment and compensation packages tailored to individual expertise and location specifics.