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Mc Donald's Restaurants Crew Starts at $16/hr dayside, openers, closers Anchorage, Palmer, Kodiak, Eagle River, Wasilla
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Raises every 6 months
Paid training
Free Meals
National Food Discount
401K Benefits
Medical insurance
Vision Insurance
Dental Insurance
Employee events
free uniforms
Competitive wages
Flexible Hours
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its iconic menu items and commitment to delivering quick and quality service to customers. As a local family-owned and operated business in Alaska, this particular McDonald's location prides itself on fostering a supportive and inclusive work environment where employees are valued as family members. The company emphasizes exceptional training and development programs designed to help team members grow both personally and professionally. With flexible working hours and competitive pay rates, McDonald's Alaska offers a rewarding employment opportunity for those seeking a vibrant and dynamic job in the fast-food industry.
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Job Requirements
- Open availability to work morning, day, dinner, late night, and weekend shifts
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Must be at least 16 years old
- Reliable transportation
- Willingness to undergo paid training
- Strong interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast food or customer service is a plus
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Flexibility to work various shifts including mornings, evenings, late nights, and weekends
- Basic math and cash handling skills
Job Duties
- Prepare and serve food according to McDonald's standards
- Maintain cleanliness and sanitation in the restaurant
- Provide excellent customer service
- Operate kitchen and cashier equipment efficiently
- Assist in training new employees
- Follow safety and health regulations
- Work collaboratively with team members
Job Criteria
Experience
No experience required
Job Location
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