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MC DONALDS restaurant Crew starts AT $16/hr dayside, openers, closers, overnights Anchorage, Palmer, Eagle River, Wasilla, Kodiak
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Generous Overtime Pay
Raises every 6 months
Free Meals
401k with full 6% match
Medical insurance
Vision Insurance
Dental Insurance
Paid training
Recognition awards
Job Description
McDonald's Alaska is a well-established branch of the global McDonald's Corporation, known for its fast-food restaurants committed to providing high-quality food with exceptional customer service. With a strong reputation as a leader in the quick-service restaurant industry, McDonald's Alaska offers a dynamic work environment that values teamwork, efficiency, and career growth. As part of a global franchise, the company prides itself on maintaining rigorous standards of food safety, employee training, and customer satisfaction while fostering a welcoming and inclusive work culture across all locations.
McDonald's Alaska is currently seeking enthusiastic individuals for various crew positions including openers, closers, and d... Show More
McDonald's Alaska is currently seeking enthusiastic individuals for various crew positions including openers, closers, and d... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including mornings, days, evenings, nights, and weekends
- Must have open availability
- Strong work ethic and reliability
- Ability to stand for extended periods
- Must be at least 16 years old
Job Qualifications
- Previous experience in a fast-food or customer service role preferred
- Ability to work flexible hours including mornings, evenings, nights, and weekends
- Strong communication and teamwork skills
- Basic math skills for handling transactions
- High school diploma or equivalent
Job Duties
- Prepare food according to McDonald's standards
- Provide excellent customer service
- Maintain cleanliness and sanitation of work areas
- Operate kitchen and front counter equipment
- Handle cash and process transactions
- Collaborate with team members to ensure smooth operations
- Follow all safety and food handling guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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