McDonald’s logo

MC DONALDS Restaurant Crew Starts at $16/hr dayside, openers, closers, overnights Anchorage, Kodiak, Wasilla, Palmer, Eagle River

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $16.00 - $1.00
clock

Work Schedule

Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

Generous Overtime Pay
Raises every 6 months
free meals while working
401K benefits with full 6% match
Recognition awards
Paid training
Medical insurance
Vision Insurance
Dental Insurance
telehealth services
Life insurance

Job Description

McDonald's Alaska is a part of the global McDonald's franchise, well-known for its fast-food restaurant services and commitment to delivering excellent customer experiences. This branch continues to maintain the high standards synonymous with McDonald's, offering a dynamic and inclusive work environment. The company operates multiple locations throughout Alaska, creating numerous employment opportunities for those seeking positions in the fast-food industry. With a focus on employee growth and operational excellence, McDonald's Alaska invites applicants who want to be part of a reputable, globally recognized brand committed to quality and customer satisfaction.

This job opportunity is for various positions including Crew members with starting pay at $16.00 per hour, applicable for Openers, Closers, and Dayside shifts. The company offers multiple career advancement opportunities, promoting from within for roles such as Swing leaders, Shift leaders, Assistants, and Maintenance positions. Pay is dependent on experience (DOE), and employees benefit from raises twice a year, ensuring competitive compensation. The roles are designed to support the fast-paced, customer-centric nature of the restaurant while emphasizing teamwork and operational efficiency. Applicants who can commit to open availability, including morning, day, dinner, late-night, and weekend shifts, are highly encouraged to apply. This positions McDonald's Alaska not only as an employer who fosters employee development but also as a workplace that values flexibility and diverse scheduling to meet business demands.

Job Requirements

  • Open availability including mornings, days, evenings, late nights, and weekends
  • Ability to work in a fast-paced environment
  • Reliable transportation
  • Must be able to stand for extended periods
  • Must be at least 16 years old
  • Strong work ethic
  • Good teamwork ability

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in fast food or customer service roles advantageous
  • Ability to work under pressure during busy periods
  • Strong communication and interpersonal skills
  • Basic math skills for handling cash transactions
  • Ability to operate kitchen equipment safely
  • Flexibility to work different shifts including mornings, evenings, weekends, and holidays

Job Duties

  • Prepare and serve food and beverages in a timely manner
  • Maintain cleanliness and sanitation standards of the restaurant
  • Provide excellent customer service by addressing customer requests and concerns
  • Operate cash registers and handle transactions accurately
  • Assist in opening and closing procedures
  • Support team members and management to meet daily operational goals
  • Follow safety and hygiene guidelines strictly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef