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MC DONALDS Restaurant Crew Starts at $16/hr dayside, openers, closers, overnights Anchorage, Kodiak, Wasilla, Palmer, Eagle River
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Generous Overtime Pay
Raises every 6 months
free meals while working
401K benefits with full 6% match
Recognition awards
Paid training
Medical insurance
Vision Insurance
Dental Insurance
telehealth services
Life insurance
Job Description
McDonald's Alaska is a part of the global McDonald's franchise, well-known for its fast-food restaurant services and commitment to delivering excellent customer experiences. This branch continues to maintain the high standards synonymous with McDonald's, offering a dynamic and inclusive work environment. The company operates multiple locations throughout Alaska, creating numerous employment opportunities for those seeking positions in the fast-food industry. With a focus on employee growth and operational excellence, McDonald's Alaska invites applicants who want to be part of a reputable, globally recognized brand committed to quality and customer satisfaction.
This job opportunity is for various positions including Crew... Show More
This job opportunity is for various positions including Crew... Show More
Job Requirements
- Open availability including mornings, days, evenings, late nights, and weekends
- Ability to work in a fast-paced environment
- Reliable transportation
- Must be able to stand for extended periods
- Must be at least 16 years old
- Strong work ethic
- Good teamwork ability
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast food or customer service roles advantageous
- Ability to work under pressure during busy periods
- Strong communication and interpersonal skills
- Basic math skills for handling cash transactions
- Ability to operate kitchen equipment safely
- Flexibility to work different shifts including mornings, evenings, weekends, and holidays
Job Duties
- Prepare and serve food and beverages in a timely manner
- Maintain cleanliness and sanitation standards of the restaurant
- Provide excellent customer service by addressing customer requests and concerns
- Operate cash registers and handle transactions accurately
- Assist in opening and closing procedures
- Support team members and management to meet daily operational goals
- Follow safety and hygiene guidelines strictly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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