Job Overview
Compensation
Hourly
Exact $27.00
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for delivering world-class experiences through its diverse portfolio of resorts, casinos, and entertainment venues. Situated in the vibrant city of Las Vegas, Nevada, MGM Resorts is synonymous with excitement, luxury, and innovation, making it one of the most sought-after employers in the leisure and hospitality sector. The company prides itself on creating an inclusive and dynamic workplace where creativity, teamwork, and dedication are highly valued. With a commitment to excellence, MGM Resorts continuously elevates guest experiences by combining exceptional service with stunning environments, offering something extraordinary at every turn. The company’s dedication to employee well-being is reflected in its comprehensive benefits and development programs, designed to foster both professional growth and personal fulfillment.
The Master Cook role at Mandalay Bay's Stripsteak presents an exceptional opportunity for culinary professionals to hone their skills within a prestigious, high-energy environment. As a Master Cook, you will work closely under the guidance of accomplished chefs to prepare exquisite dishes that resonate with creativity and precision. This position goes beyond traditional cooking duties by inviting you to engage with guests in a way that transforms each meal into a memorable event. The role offers a starting rate of $27.0038 per hour and requires a passion for culinary arts, the ability to work varied shifts—including weekends and holidays—and a commitment to maintaining the highest standards of food quality and safety. Working here means contributing to a show-stopping experience that blends artistry with hospitality, ensuring every guest leaves with lasting positive memories. This role is ideal for individuals eager to advance their culinary careers within one of the world’s most exciting entertainment destinations, offering robust support and a thriving team environment where your efforts are celebrated and rewarded.
The Master Cook role at Mandalay Bay's Stripsteak presents an exceptional opportunity for culinary professionals to hone their skills within a prestigious, high-energy environment. As a Master Cook, you will work closely under the guidance of accomplished chefs to prepare exquisite dishes that resonate with creativity and precision. This position goes beyond traditional cooking duties by inviting you to engage with guests in a way that transforms each meal into a memorable event. The role offers a starting rate of $27.0038 per hour and requires a passion for culinary arts, the ability to work varied shifts—including weekends and holidays—and a commitment to maintaining the highest standards of food quality and safety. Working here means contributing to a show-stopping experience that blends artistry with hospitality, ensuring every guest leaves with lasting positive memories. This role is ideal for individuals eager to advance their culinary careers within one of the world’s most exciting entertainment destinations, offering robust support and a thriving team environment where your efforts are celebrated and rewarded.
Job Requirements
- High school diploma, GED or equivalent
- 1+ years of prior relevant experience
- Availability to work varied shifts, including weekends and holidays
Job Qualifications
- High school diploma, GED or equivalent
- 1+ years of prior relevant experience
- Ability to work varied shifts, including weekends and holidays
- Strong attention to detail
- Good communication and teamwork skills
Job Duties
- Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the chef, executive sous chef and sous chef
- Set-up workstation based on pars established by chef, executive sous chef and sous chef, follow station set-up sheet, and operate a specific station
- Evaluate cooked food before serving for quality flavors and appearance by taste and smell
- Drive the customer relations management system by ensuring orders are handled correctly
- Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
- Complete closing requirements directed by chef, executive sous chef and/or sous chef
Job Location
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