Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a global entertainment company known for its iconic resorts and vibrant hospitality services. With locations primarily in Las Vegas, Nevada, the company is celebrated for delivering world-class experiences through its expansive network of hotels, casinos, restaurants, and entertainment venues. MGM Resorts International has established a legacy of excellence, offering guests unrivaled amenities and unforgettable interactions. The company places a strong emphasis on diversity, inclusivity, and innovation, creating dynamic and engaging environments where both guests and employees thrive. Working at MGM means joining a community that values teamwork, creativity, and the pursuit of outstanding service in one of the most dynamic industries worldwide.
At MGM Resorts, the job role of Master Cook at Bellagio's Noodles is a pivotal culinary position that blends technical cooking skills with exceptional customer service. This role places you directly in the heart of a premium dining experience, where your ability to prepare food expertly and present it attractively enhances the overall guest experience. As a Master Cook, you will operate under the guidance of designated chefs, adhering to methods of food preparation, cooking, proper portioning, and garnishing to ensure top-quality dishes that meet the culinary standards set by the Bellagio. Your friendly approach and attention to detail will help you connect with guests, catering to their individual needs and contributing to memorable dining moments. This position is not only about cooking but also about being a part of an acclaimed hospitality team that values connection, creativity, and excellence.
The employment type is hourly with a competitive starting wage of $27.0038 per hour, making it an attractive opportunity for culinary professionals who aspire to grow within a celebrated hospitality organization. The role requires a commitment to varied shifts, including weekends and holidays, emphasizing the dynamic nature of the hospitality industry. With access to resources for professional development and wellness programs, the position offers growth potential and work-life balance, key to sustaining a rewarding career in hospitality. The job demands adherence to food safety standards, quality control, and collaboration with fellow team members to maintain smooth kitchen operations. By joining MGM Resorts in this capacity, you will contribute to the company’s mission of creating show-stopping experiences that leave a lasting impact on guests.
At MGM Resorts, the job role of Master Cook at Bellagio's Noodles is a pivotal culinary position that blends technical cooking skills with exceptional customer service. This role places you directly in the heart of a premium dining experience, where your ability to prepare food expertly and present it attractively enhances the overall guest experience. As a Master Cook, you will operate under the guidance of designated chefs, adhering to methods of food preparation, cooking, proper portioning, and garnishing to ensure top-quality dishes that meet the culinary standards set by the Bellagio. Your friendly approach and attention to detail will help you connect with guests, catering to their individual needs and contributing to memorable dining moments. This position is not only about cooking but also about being a part of an acclaimed hospitality team that values connection, creativity, and excellence.
The employment type is hourly with a competitive starting wage of $27.0038 per hour, making it an attractive opportunity for culinary professionals who aspire to grow within a celebrated hospitality organization. The role requires a commitment to varied shifts, including weekends and holidays, emphasizing the dynamic nature of the hospitality industry. With access to resources for professional development and wellness programs, the position offers growth potential and work-life balance, key to sustaining a rewarding career in hospitality. The job demands adherence to food safety standards, quality control, and collaboration with fellow team members to maintain smooth kitchen operations. By joining MGM Resorts in this capacity, you will contribute to the company’s mission of creating show-stopping experiences that leave a lasting impact on guests.
Job Requirements
- High school diploma, GED or equivalent
- Minimum 1 year of relevant cooking experience
- Ability to work varied shifts including weekends and holidays
- Formal culinary training preferred
- Commitment to food safety and occupational health standards
- Capacity to work in a fast-paced kitchen environment
Job Qualifications
- High school diploma, GED or equivalent
- 1+ years of prior relevant experience as a cook
- Formal culinary training preferred
- Ability to work varied shifts including weekends and holidays
- Strong communication and teamwork skills
Job Duties
- Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
- Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
- Evaluate cooked food before serving for quality flavors and appearance by taste and smell
- Drive the Customer Relations Management system by ensuring orders are handled correctly
- Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
- Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
- Delegate tasks to other job classifications as instructed by chefs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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