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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Positive work environment
Job Description
The hiring establishment is a dynamic culinary operation renowned for its commitment to quality and excellence in food preparation. This company operates a high-volume kitchen environment, known for delivering a diverse menu that includes a variety of meats, seafood, poultry, vegetables, soups, and other hot food products. With a focus on culinary expertise, the establishment is dedicated to maintaining the highest standards of food quality, safety, and presentation while fostering a positive and professional work environment.
The position available is a Cook III role, responsible for accurately and efficiently preparing and cooking a wide range of menu items.... Show More
The position available is a Cook III role, responsible for accurately and efficiently preparing and cooking a wide range of menu items.... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent
- Minimum 1-3 years experience as Cook III in high-volume kitchen
- Solid knife and culinary skills
- Effective communication in English
- Ability to walk, stand, or sit for long periods
- Ability to lift and move products up to 50 lbs
- Ability to perform fine finger manipulation
- Willingness to work in smoke, variable temperature, lighting, and noise levels
- Ability to work indoors and outdoors during special events
- Alcohol awareness certification required for certain outlets
Job Qualifications
- High school diploma or equivalent
- Minimum 1-3 years previous experience as a Cook III or similar role in a high-volume kitchen
- Basic knowledge and experience in general cooking styles and techniques
- Ability to read and execute recipes accurately
- Solid knife and culinary skills
- Effective verbal and written communication in English
- Knowledge of food safety and sanitation standards
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment
- Assume 100% responsibility for quality of products served
- Know and comply with standard portion sizes, cooking methods, quality standards and kitchen policies
- Stock and maintain sufficient levels of food products and supplies at line stations
- Portion food products prior to cooking according to recipe specifications
- Maintain a clean and sanitary workstation including tables, grills, ovens, and refrigeration equipment
- Prepare items by portioning, battering, breading, seasoning and marinating
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate products per standard
- Assist in food prep during off-peak periods
- Properly label and date products to ensure freshness and quality
- Apply advanced knife skills such as carving cooked meats, slicing, dicing, julienne, brunoises, and mince
- Exhibit knowledge and application of all cooking techniques
- Complete prep duties, execute tickets and perform duties with speed and accuracy
- Detect irregularities in quality and consistency of products and correct as needed
- Display leadership qualities and direct other cooks in the absence of Chef or Sous Chef
- Assist in correcting standards positively with cooking staff
- Test the temperature of food and use and calibrate thermometers
- Ensure all requisitions are processed and placed in designated area
- Understand par levels and complete order guides in absence of chef
- Maintain knowledge of all food products and culinary techniques
- Ensure cleanliness and organization of all kitchen areas
- Work as a team assisting guests and employees
- Communicate effectively with management, chefs, and service staff
- Submit suggestions for specials, menu items and process improvements
- Recognize team members who excel
- Follow company policies and local, state, and federal regulations
- Perform work safely and maintain a safe environment
- Report unsafe conditions and incidents immediately
- Maintain a positive and professional image
- Ensure regular predictable attendance
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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