Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
A free, well-balanced meal every shift
Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
Discounted parking
Two for one movie theater coupons at Marcus Theatres
Paid Time Off
Job Description
Mason Street Grill is a renowned dining establishment located in downtown Milwaukee, known for its delicious steak offerings, hand-crafted cocktails, and a vibrant atmosphere enriched by live jazz music. As a part of the Marcus Hotels & Resorts division, Mason Street Grill represents a blend of fine dining and exceptional service, making it a local favorite and a destination for guests seeking an unparalleled restaurant experience. The restaurant prides itself on creating an inviting ambiance where the sensory elements—from the enticing aromas to the soothing background sounds of live music—combine to offer guests not just a meal, but an immersive... Show More
Job Requirements
- Prior restaurant experience required
- flexible schedule preferred
- ability to effectively deal with customer complaints and concerns in a friendly and positive manner
- ability to read, speak, and write English to fully comprehend guest requests, memos, and reservations
- maintain a clean environment and ensure area is always organized
- ability to remember, recite, and promote a variety of menu items
- ability to move through a crowded room to seat guests
- ability to multi-task
Job Qualifications
- Prior restaurant experience
- prior hospitality experience preferred
- flexible schedule preferred
- ability to effectively deal with customer complaints and concerns in a friendly and positive manner
- ability to read, speak, and write English
- ability to maintain a clean and organized environment
- ability to remember, recite, and promote menu items
- ability to move through a crowded room to seat guests
- ability to multi-task
Job Duties
- Receive, record, and make any necessary arrangements for reservations and special functions
- meet and greet guests as they arrive
- ensure even distribution of tables for each server
- verbally communicate to server the table number sat and the number of guests
- escort guests to tables, hand them menus, wine list, and inform guests of specials
- beverage table if needed and/or time allows
- clean and display proper menus before, during, and after shift
- assist with all to-go orders
- assist wait staff and bus staff as needed and perform other duties as assigned per Manager
Job Location
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