Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. The company prides itself on its dedication to service excellence and commitment to creating positive impacts for its employees, partners, communities, and the environment. Aramark fosters an inclusive work culture that values diversity and equal opportunity, ensuring every employee feels empowered and respected regardless of their background. Known for delivering high-quality food and facility solutions across various sectors including education, healthcare, sports, and business, Aramark supports millions of guests daily with seamless and innovative services. The company emphasizes professional development, encouraging employees to grow their talents, pursue their passions, and achieve their career goals while contributing to meaningful work that benefits the broader society. Working at Aramark means being part of a team that is united by common values and a shared purpose.
The Food Service Supervisor role at Aramark represents an excellent opportunity for individuals looking to advance their careers in food service management with a reputable, mission-driven organization. This full-time position involves supervising and coordinating day-to-day food services operations alongside a manager. The supervisor will be responsible for overseeing food preparation, ensuring safety and quality standards, managing staff schedules, and maintaining a sanitary and efficient work environment. The role requires strong leadership abilities to promote employee growth, teamwork, and high morale. Food Service Supervisors also engage in inventory management, equipment maintenance oversight, and compliance with health and safety regulations. They are vital in ensuring timely catering event preparations and smooth communication across staff members. The position sometimes requires flexibility to work occasional nights and weekends for catered events and demands the capacity to step in for absent employees as necessary. This dynamic role offers an empowering environment where supervisors play a key function in upholding Aramark's commitment to excellence and customer satisfaction, while also pursuing personal career growth and skill development in a supportive setting.
The Food Service Supervisor role at Aramark represents an excellent opportunity for individuals looking to advance their careers in food service management with a reputable, mission-driven organization. This full-time position involves supervising and coordinating day-to-day food services operations alongside a manager. The supervisor will be responsible for overseeing food preparation, ensuring safety and quality standards, managing staff schedules, and maintaining a sanitary and efficient work environment. The role requires strong leadership abilities to promote employee growth, teamwork, and high morale. Food Service Supervisors also engage in inventory management, equipment maintenance oversight, and compliance with health and safety regulations. They are vital in ensuring timely catering event preparations and smooth communication across staff members. The position sometimes requires flexibility to work occasional nights and weekends for catered events and demands the capacity to step in for absent employees as necessary. This dynamic role offers an empowering environment where supervisors play a key function in upholding Aramark's commitment to excellence and customer satisfaction, while also pursuing personal career growth and skill development in a supportive setting.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Completion of sanitation training during employment
- Ability to communicate effectively
- Demonstrated leadership and team management skills
- Ability to adhere to health and safety regulations
- Capability to work flexible hours including nights and weekends
- Proficiency in multitasking and problem-solving
- Physical ability to perform job duties
- Basic computer skills for record keeping
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality
- Ensure safe and organized food storage
- Maintain serving schedules per menu specifications
- Maintain sanitary department following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders as needed
- Supervise and evaluate employees promoting growth and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor other food service workers
- Maintain maintenance logs for equipment
- Complete food safety and temperature logs with corrective action
- Perform preventative maintenance checklist
- Recommend equipment replacements
- Multi-task effectively
- Perform additional duties as assigned by Food Service Director or Manager
- Fill in for absent employees
- Coordinate daily catering events
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain staff communication
- Perform cashier duties as needed
- Promote good public relations
Job Criteria
Experience
No experience required
Job Location
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