Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our establishment is a welcoming and centrally located hotel in downtown Springfield, designed to cater to a diverse mix of guests, including families on vacation, romantic couples looking to unwind, and business travelers attending meetings or events. With spacious and comfortable rooms equipped with modern conveniences such as complimentary Wi-Fi and multimedia streaming options via Plug-in Panels, guests can enjoy both relaxation and productivity during their stay. Food and beverage experiences at our hotel are exceptional, with a full-service restaurant offering delectable dining options alongside an award-winning sports bar providing lighter fare and beverages. Our venue also proudly boasts classically designed meeting and event spaces that accommodate corporate meetings, weddings, and social gatherings, supported by a skilled and dedicated team of event planners and catering specialists. The hotel's prime location places guests near popular attractions like the Basketball Hall of Fame, Six Flags New England, the Dr. Seuss Museum, and the MassMutual Center, offering entertainment and cultural enrichment close at hand.
The role of Kitchen Supervisor within our hotel is both pivotal and dynamic. As the culinary leader, the Kitchen Supervisor manages the operations of the kitchen to ensure it runs efficiently and maintains the highest standards of quality and safety. This position demands a strong leader who thrives in a fast-paced environment and possesses a deep passion for food and hospitality. The Kitchen Supervisor will be responsible for leading and coordinating the kitchen team, ensuring that all daily activities are executed precisely and efficiently, transforming the chaotic kitchen environment into a smoothly functioning unit. Key responsibilities include overseeing food and beverage operations, managing supply inventory, supporting service activities, and upholding strict sanitation and safety protocols. A critical part of the role is maintaining a clean, organized, and compliant kitchen environment to guarantee guest satisfaction and adherence to health regulations.
The ideal candidate for this role will have at least one year of supervisory experience in kitchen operations and a solid understanding of food service management. Certifications such as Food Handlers, Alcohol Awareness, CPR, and First Aid are required, with the ability to obtain Food Manager Certification as per state regulations. The Kitchen Supervisor will coordinate daily workflows, ensure team members are well-informed and skilled, and handle any operational challenges with tactical problem-solving and clear communication. This position offers a competitive compensation package and benefits including daily pay options, medical and dental coverage, disability income protection, life insurance, paid time off, an employee assistance program, and a 401k retirement plan. Working as a Kitchen Supervisor in our hotel means contributing to a high-quality culinary experience that complements the overall exceptional stay we promise our guests.
The role of Kitchen Supervisor within our hotel is both pivotal and dynamic. As the culinary leader, the Kitchen Supervisor manages the operations of the kitchen to ensure it runs efficiently and maintains the highest standards of quality and safety. This position demands a strong leader who thrives in a fast-paced environment and possesses a deep passion for food and hospitality. The Kitchen Supervisor will be responsible for leading and coordinating the kitchen team, ensuring that all daily activities are executed precisely and efficiently, transforming the chaotic kitchen environment into a smoothly functioning unit. Key responsibilities include overseeing food and beverage operations, managing supply inventory, supporting service activities, and upholding strict sanitation and safety protocols. A critical part of the role is maintaining a clean, organized, and compliant kitchen environment to guarantee guest satisfaction and adherence to health regulations.
The ideal candidate for this role will have at least one year of supervisory experience in kitchen operations and a solid understanding of food service management. Certifications such as Food Handlers, Alcohol Awareness, CPR, and First Aid are required, with the ability to obtain Food Manager Certification as per state regulations. The Kitchen Supervisor will coordinate daily workflows, ensure team members are well-informed and skilled, and handle any operational challenges with tactical problem-solving and clear communication. This position offers a competitive compensation package and benefits including daily pay options, medical and dental coverage, disability income protection, life insurance, paid time off, an employee assistance program, and a 401k retirement plan. Working as a Kitchen Supervisor in our hotel means contributing to a high-quality culinary experience that complements the overall exceptional stay we promise our guests.
Job Requirements
- High school diploma or equivalent
- at least 1 year of experience in kitchen operations or a similar field
- minimum 1 year supervisory experience
- knowledge of food and beverage service operations preferred
- complies with certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid
- ability to acquire Food Manager Certification as required by state regulations
Job Qualifications
- High school diploma or equivalent
- minimum of 1 year supervisory experience in kitchen operations
- knowledge of food and beverage service operations
- certification in Food Handlers, Alcohol Awareness, CPR, and First Aid
- ability to acquire Food Manager Certification as required
- strong leadership and communication skills
- experience in maintaining kitchen safety and sanitation standards
Job Duties
- Lead the daily hustle in the kitchen, making sure every team member is on point and every task is done right
- keep food and beverage operations running like clockwork, from stocking supplies to supporting service
- ensure safe practices and compliance with health and safety standards, managing access to sensitive areas and handling lost items appropriately
- maintain sanitation and cleanliness of all kitchen surfaces, tools, and spaces, ensuring everything meets relevant codes and standards
- coordinate with kitchen staff to optimize workflow and efficiency
- monitor inventory levels and order supplies as needed to avoid shortages
- train and supervise kitchen employees to uphold quality and operational standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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