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Marriott Springfield Downtown - Food & Beverage Director
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our hotel, conveniently located in downtown Springfield, offers an inviting atmosphere perfect for family vacations, romantic getaways, and business travelers alike. Known for its spacious rooms that feature complimentary Wi-Fi, streaming media plug-in panels, and plush bedding, the hotel ensures guests enjoy comfort and convenience. Dining options include an acclaimed restaurant that serves delicious meals and an award-winning sports bar ideal for light meals and drinks. The hotel also boasts classic meeting and event venues, perfect for hosting corporate events, weddings, and social gatherings. With a seasoned team of planners and catering experts available to assist, every event is meticulously... Show More
Job Requirements
- Minimum of 5 years’ progressive experience in hospitality or related field
- Associate’s, bachelor’s, or culinary degree
- Required certifications including Food Handlers, Alcohol Awareness, CPR, and First Aid
- Proficient in Windows, spreadsheets, word processing, and basic technology
- Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong communication, problem-solving, and decision-making skills under pressure
- Skilled in budgeting, forecasting, labor management, and financial analysis
- Familiarity with hotel operations, departmental functions, and industry trends
- Maintains professional relationships and open communication with staff and other departments
Job Qualifications
- Minimum of 5 years’ progressive experience in hospitality or related field
- Associate’s, bachelor’s, or culinary degree
- Required certifications including Food Handlers, Alcohol Awareness, CPR, and First Aid
- Proficient in Windows, spreadsheets, word processing, and basic technology
- Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong communication, problem-solving, and decision-making skills under pressure
- Skilled in budgeting, forecasting, labor management, and financial analysis
- Familiarity with hotel operations, departmental functions, and industry trends
- Ability to maintain professional relationships and open communication with staff and other departments
Job Duties
- Organize, direct, and supervise all food and beverage prep and service from restaurant to banquets using standardized recipes
- Maintain cleanliness, sanitation, and safety while reducing waste and increasing efficiency
- Develop menus and plan events, advising on pricing and banquet setups
- Lead kitchen staff and manage multiple outlets to ensure smooth operations and attractive displays
- Safeguard sensitive information, cash, and secure areas while representing the company with professionalism and integrity
- Safely travel for company business as required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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