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Marriott Knoxville Downtown - Food & Beverage Assistant Director
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional Development
Employee assistance program
Job Description
Marriott Knoxville Downtown is a premier hotel located adjacent to the Knoxville Convention Center, making it an ideal choice for both business and leisure travelers. Situated in the heart of Knoxville, Tennessee, this hotel provides guests with excellent amenities and exceptional service to ensure a comfortable and convenient stay. The downtown location places guests within walking distance of popular attractions such as the Knoxville Museum of Art, historic Market Square, and the University of Tennessee.
The hotel features diverse dining options, including WINDOWS ON THE PARK Restaurant and Lounge, which offers a delightful breakfast experience known as the Best-4-... Show More
The hotel features diverse dining options, including WINDOWS ON THE PARK Restaurant and Lounge, which offers a delightful breakfast experience known as the Best-4-... Show More
Job Requirements
- Education level of 2-year college degree or higher
- Minimum of 1-5 years of related progressive experience
- Must hold applicable certifications such as Food Handlers, Alcohol Awareness, CPR, and First Aid
- Proficiency in computer applications including Windows, spreadsheets, and word processing
- Ability to direct the work of at least 3 full-time associates or equivalents
- Strong communication and interpersonal skills
- Ability to work under stressful and high-pressure situations
- Effective problem-solving and decision-making skills
- Aptitude for financial data understanding and application
- Must be able to work flexible hours to accomplish job duties
Job Qualifications
- At least 5 years of progressive experience in hotel or related field
- 2-year college degree with 3 or more years of related experience
- Or 4-year college degree with 1 to 2 years of related experience
- Or culinary degree with 1 to 2 years of progressive experience in hotel or related field
- Holds and maintains Food Handlers, Alcohol Awareness, CPR and First Aid certifications
- Proficient in Windows operating systems, spreadsheets, and word processing
- Supervisory experience preferred
- Effective communication skills
- Ability to evaluate and select among alternative courses of action quickly
- Ability to work well under pressure
- Maintains composure and objectivity under pressure
- Effective problem handling skills
- Ability to assimilate complex information
- Effective listening and issue resolution skills
- Understands financial information and basic arithmetic functions
Job Duties
- Assist in providing oversight of kitchen staff, outlets, banquet food display merchandising, and kitchen and banquet operations
- Work towards improving café, room service, lounge, and banquet sales revenues to exceed budget in partnership with F&B Director and staff
- Be familiar with general organization of a hotel and functions of each department
- Communicate in a timely and efficient manner
- Assist the F&B Director with forecasting and budgeting
- Maintain professional working relationships and promote open communication with managers, employees, and other departments
- Stay knowledgeable and aware of local competition and industry trends
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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