
Job Overview
Employment Type
Full-time
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Kansas City Marriott Country Club Plaza is a prestigious full-service hotel located in the heart of Kansas City, renowned for its luxury accommodations and prime location near popular attractions such as the Uptown Theater, Sprint Center, Westport, and the Kansas City Art Institute. This elegant hotel provides guests with a perfect blend of comfort and convenience, featuring chic rooms with large flat-panel TVs, complimentary Wi-Fi, spa-like bathrooms, and the signature Starbucks coffee at Cafe Express, an on-site coffee house. The hotel also offers two exquisite restaurants, a fitness center, and complimentary door-to-door shuttle service within the Country Club Plaza area, making it an ideal destination for both business travelers and vacationers seeking a luxurious stay with easy access to local hotspots.
The Food Runner role at Kansas City Marriott Country Club Plaza is a dynamic and essential position within this upscale hospitality setting. As a Food Runner, you serve as the vital link between the kitchen and dining room, ensuring that every guest's dining experience is efficient, professional, and memorable. This role demands exceptional multitasking abilities, keen attention to detail, and a passionate customer service mindset. The Food Runner supports servers by delivering food and beverages promptly, assisting guests with menu inquiries, and maintaining the seamless flow of restaurant operations. Beyond simply delivering plates, the Food Runner is also responsible for confirming order accuracy, presenting meals attractively, replenishing supplies, and keeping dining and kitchen areas clean and orderly.
Moreover, the role involves continuous learning about menu items, specials, and any unavailable selections to offer knowledgeable assistance to guests and servers alike. The position is physically demanding, requiring the ability to carry up to 50 pounds and maintain endurance during extended periods of standing and walking. Candidates for this position should be prepared to work outdoors in various weather conditions while maintaining a polished and professional appearance. Kansas City Marriott Country Club Plaza places a strong emphasis on hospitality excellence, teamwork, and operational efficiency, making the Food Runner role a rewarding opportunity for individuals passionate about delivering outstanding dining experiences in a prestigious environment.
Employees hired full-time become eligible for an attractive benefits package following an initial waiting period. The package includes medical, dental, and vision insurance, short-term and long-term disability income coverage, term life and AD&D insurance, paid time off, an employee assistance program, and a 401k retirement plan. A noteworthy benefit is the offering of daily pay, providing financial flexibility and immediate rewards for hard-working team members. This role not only offers a competitive salary but also a chance to grow within a respected hospitality brand, supported by a robust benefits program and a vibrant work atmosphere. Join a team known for elevating guest experiences and become an integral part of the legendary Marriott hospitality tradition at the Kansas City Marriott Country Club Plaza.
The Food Runner role at Kansas City Marriott Country Club Plaza is a dynamic and essential position within this upscale hospitality setting. As a Food Runner, you serve as the vital link between the kitchen and dining room, ensuring that every guest's dining experience is efficient, professional, and memorable. This role demands exceptional multitasking abilities, keen attention to detail, and a passionate customer service mindset. The Food Runner supports servers by delivering food and beverages promptly, assisting guests with menu inquiries, and maintaining the seamless flow of restaurant operations. Beyond simply delivering plates, the Food Runner is also responsible for confirming order accuracy, presenting meals attractively, replenishing supplies, and keeping dining and kitchen areas clean and orderly.
Moreover, the role involves continuous learning about menu items, specials, and any unavailable selections to offer knowledgeable assistance to guests and servers alike. The position is physically demanding, requiring the ability to carry up to 50 pounds and maintain endurance during extended periods of standing and walking. Candidates for this position should be prepared to work outdoors in various weather conditions while maintaining a polished and professional appearance. Kansas City Marriott Country Club Plaza places a strong emphasis on hospitality excellence, teamwork, and operational efficiency, making the Food Runner role a rewarding opportunity for individuals passionate about delivering outstanding dining experiences in a prestigious environment.
Employees hired full-time become eligible for an attractive benefits package following an initial waiting period. The package includes medical, dental, and vision insurance, short-term and long-term disability income coverage, term life and AD&D insurance, paid time off, an employee assistance program, and a 401k retirement plan. A noteworthy benefit is the offering of daily pay, providing financial flexibility and immediate rewards for hard-working team members. This role not only offers a competitive salary but also a chance to grow within a respected hospitality brand, supported by a robust benefits program and a vibrant work atmosphere. Join a team known for elevating guest experiences and become an integral part of the legendary Marriott hospitality tradition at the Kansas City Marriott Country Club Plaza.
Job Requirements
- High school diploma or equivalent
- Minimum one year experience in an upscale restaurant, hotel, resort, or private club preferred
- Certification in liquor, wine, and food service preferred
- Ability to work outdoors in all weather conditions
- Strong multitasking and communication skills
- Must meet minimum age requirements
- Physical ability to lift and carry up to 50 lbs and stand and walk for extended periods
Job Qualifications
- High school diploma or equivalent
- Minimum one year experience in upscale restaurant, hotel, resort, or private club preferred
- Certification in liquor, wine, and food service including Alcohol Awareness preferred
- Strong multitasking and communication skills
- Ability to work outdoors in all weather conditions
- Meet minimum age requirements and comply with responsible alcohol service standards
- Physical ability to lift and carry up to 50 lbs and stand, walk, and perform other movements for extended periods
Job Duties
- Address guests by name and respond to requests
- Assist servers with presenting menus and answering questions
- Prepare food baskets with condiments and sides
- Confirm order accuracy and present food attractively
- Serve food and beverages professionally to guests
- Monitor supplies and maintain stock
- Keep kitchen and café areas clean and orderly
- Assist servers in maintaining service areas
- Relay kitchen times to servers and management
- Stay informed about menu items, drinks, specials, and unavailable items
- Complete daily and weekly checklists
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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