Job Overview
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global professional hotel management company dedicated to setting the standard for hospitality excellence. With a vast portfolio of properties ranging from upscale hotels to boutique inns, Aimbridge Hospitality prides itself on delivering exceptional guest experiences through a commitment to quality, innovation, and personalized service. The company embraces a culture of growth, inclusivity, and empowerment, making it one of the most dynamic employers in the hospitality sector. Situated just minutes away from the iconic Lucas Oil Stadium, our premier hotel boasts modern amenities including the Skylight Bistro & Bar, where fresh Indiana ingredients are highlighted in mouthwatering breakfast and dinner menus. Guests enjoy business and leisure conveniences such as high-tech flat-screen TVs, premium channels, high-speed Wi-Fi, a modern fitness center, indoor pool, and 26 versatile event venues tailor-made for memorable occasions.
The Executive Chef role at Aimbridge Hospitality is an exciting opportunity for a culinary leader ready to inspire a team and drive culinary innovation across various food outlets including the café, room service, and banquet departments. This full-time position commands a competitive salary and offers new hires a comprehensive benefits package after an initial waiting period. As Executive Chef, you will be the creative force behind every dish served, ensuring that each is a feast for the senses and upholds the highest standards of quality, taste, and presentation. Your leadership will be instrumental in coaching, motivating, and managing kitchen staff to foster a positive and productive kitchen environment. Financial stewardship is equally important, as you will manage food costs, budgets, and optimize cost-to-production ratios to maintain profitability while ensuring exceptional food quality.
Maintaining a clean, safe, and sanitary kitchen environment is a critical aspect of your role, alongside the ability to anticipate and resolve operational challenges swiftly to keep service running smoothly. Effective communication both within your team and with guests is essential to delivering a superior dining experience. This role demands an individual who thrives under pressure, maintains composure, and narrates flavor stories through innovative cuisine. Certification requirements, including food handling, alcohol awareness, CPR, and first aid, ensure that all safety standards are rigorously met. If you possess a passion for culinary arts coupled with inspirational leadership and a keen eye for detail, this role empowers you to craft unforgettable moments for both guests and staff alike.
The Executive Chef role at Aimbridge Hospitality is an exciting opportunity for a culinary leader ready to inspire a team and drive culinary innovation across various food outlets including the café, room service, and banquet departments. This full-time position commands a competitive salary and offers new hires a comprehensive benefits package after an initial waiting period. As Executive Chef, you will be the creative force behind every dish served, ensuring that each is a feast for the senses and upholds the highest standards of quality, taste, and presentation. Your leadership will be instrumental in coaching, motivating, and managing kitchen staff to foster a positive and productive kitchen environment. Financial stewardship is equally important, as you will manage food costs, budgets, and optimize cost-to-production ratios to maintain profitability while ensuring exceptional food quality.
Maintaining a clean, safe, and sanitary kitchen environment is a critical aspect of your role, alongside the ability to anticipate and resolve operational challenges swiftly to keep service running smoothly. Effective communication both within your team and with guests is essential to delivering a superior dining experience. This role demands an individual who thrives under pressure, maintains composure, and narrates flavor stories through innovative cuisine. Certification requirements, including food handling, alcohol awareness, CPR, and first aid, ensure that all safety standards are rigorously met. If you possess a passion for culinary arts coupled with inspirational leadership and a keen eye for detail, this role empowers you to craft unforgettable moments for both guests and staff alike.
Job Requirements
- A two-year college degree with at least three years of related experience or a four-year college degree with a minimum of one year of related experience
- Five years of progressive experience in a hotel or related field including required supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements which may include food handlers alcohol awareness CPR and first aid
Job Qualifications
- A two-year college degree with at least three years of related experience or a four-year college degree with a minimum of one year of related experience is preferred
- Five years of progressive experience in a hotel or related field including required supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements which may include food handlers alcohol awareness CPR and first aid
Job Duties
- Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs budgets and maximize cost production ratios to optimize financial performance
- Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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