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Marriott Indianapolis East - Banquets Server

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k plan

Job Description

Our premier hotel is conveniently located just minutes from Lucas Oil Stadium, one of the most iconic venues in the area, providing guests with easy access to major city attractions. The hotel combines modern amenities with exceptional service to create an inviting atmosphere for both leisure and business travelers. Guests can indulge in fresh, locally sourced Indiana ingredients at our Skylight Bistro & Bar for breakfast and dinner, or unwind in comfortable guest rooms equipped with high-tech flat-screen TVs featuring premium channels and pay-per-view options. For connectivity, the hotel offers high-speed Wi-Fi available throughout the property, ensuring that guests can... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in banquet service or hospitality
  • certification in alcohol awareness and food handling as required by state regulations
  • excellent communication skills
  • ability to manage time efficiently
  • friendly and energetic demeanor
  • problem-solving skills

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in banquet service or hospitality preferred
  • certification in alcohol awareness as required by state regulations
  • certification in food handling as required by state regulations
  • excellent communication and interpersonal skills
  • ability to multitask and stay organized under pressure

Job Duties

  • greet guests with a warm smile and genuine hospitality
  • connect effortlessly with guests and teammates to maintain lively conversations and seamless service
  • transform banquet spaces by attending to every detail for an exceptional guest experience
  • manage time efficiently to deliver timely service from setup to event close
  • address and resolve any issues calmly and creatively, bringing in management when needed
  • assist with setting up and breaking down banquet events
  • ensure adherence to food safety and alcohol service regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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