Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Benefits
401(k)
Employee Discounts
flexible schedule
Paid Time Off
Job Description
Woodbury Corporation, founded in 1919, is a privately-held and highly respected hospitality and real estate development company based in Salt Lake City. As one of the oldest firms in the Intermountain West, Woodbury Corporation has a rich legacy of prioritizing "integrity over income," a principle that has guided the company for more than 100 years. The corporation owns and manages a diverse portfolio of commercial and residential properties, in addition to several Marriott and Hilton hotel properties. Woodbury Corporation's dedication to quality and excellence in property development and management has established it as a trusted leader in the industry, with a talented team of professionals covering various fields such as accounting, architecture, asset management, consulting, hotel management, legal, sales, and leasing.
The role of Cook within Woodbury Corporation is integral to maintaining the high standards expected at its hotel properties. This position is ideal for individuals passionate about culinary arts and dedicated to delivering exceptional guest experiences. The cook will be responsible for preparing dishes that delight guests with their taste, presentation, and timely delivery. Working in a fast-paced kitchen environment, the cook will follow detailed instructions to cook and deliver well-prepared meals while utilizing various ingredients and cooking equipment. The job involves multi-tasking, ingredient preparation such as chopping, peeling vegetables, and cutting meat, cooking food using different utensils and grillers, and ensuring great presentation by dressing dishes before serving.
Maintaining a sanitized and orderly kitchen environment is crucial, as is ensuring that all food and items are properly stored and of high quality. The cook will also monitor inventory and place orders when necessary, contributing to the efficient operation of the kitchen. Physical demands include standing for lengthy periods, moving around the kitchen, lifting or moving up to 50 pounds, and utilizing specific vision abilities such as close and distance vision, color vision, peripheral vision, depth perception, and focus adjustment.
The position offers a flexible schedule and the chance to be part of a reputable company with a strong emphasis on integrity and quality service. Compensation is set at $14.00 per hour. This job opportunity is an excellent entry point for those who are eager to learn and grow within the hospitality industry. Prior experience as a cook, completion of culinary training, or high school education is helpful but not required, making this a welcoming role for both beginners and seasoned professionals. The company values dependability, professionalism, organization, quick learning ability, and teamwork skills, all of which contribute to a successful and satisfying career in cooking and hospitality at Woodbury Corporation.
The role of Cook within Woodbury Corporation is integral to maintaining the high standards expected at its hotel properties. This position is ideal for individuals passionate about culinary arts and dedicated to delivering exceptional guest experiences. The cook will be responsible for preparing dishes that delight guests with their taste, presentation, and timely delivery. Working in a fast-paced kitchen environment, the cook will follow detailed instructions to cook and deliver well-prepared meals while utilizing various ingredients and cooking equipment. The job involves multi-tasking, ingredient preparation such as chopping, peeling vegetables, and cutting meat, cooking food using different utensils and grillers, and ensuring great presentation by dressing dishes before serving.
Maintaining a sanitized and orderly kitchen environment is crucial, as is ensuring that all food and items are properly stored and of high quality. The cook will also monitor inventory and place orders when necessary, contributing to the efficient operation of the kitchen. Physical demands include standing for lengthy periods, moving around the kitchen, lifting or moving up to 50 pounds, and utilizing specific vision abilities such as close and distance vision, color vision, peripheral vision, depth perception, and focus adjustment.
The position offers a flexible schedule and the chance to be part of a reputable company with a strong emphasis on integrity and quality service. Compensation is set at $14.00 per hour. This job opportunity is an excellent entry point for those who are eager to learn and grow within the hospitality industry. Prior experience as a cook, completion of culinary training, or high school education is helpful but not required, making this a welcoming role for both beginners and seasoned professionals. The company values dependability, professionalism, organization, quick learning ability, and teamwork skills, all of which contribute to a successful and satisfying career in cooking and hospitality at Woodbury Corporation.
Job Requirements
- Completion of high school or equivalent education
- Good physical condition and stamina
- Able to follow sanitation procedures
- Strong teamwork skills
- Ability to work in a fast-paced environment
- Good organization and time management skills
- Dependable and reliable
- Ability to understand and carry out instructions
Job Qualifications
- Prior experience as a cook is helpful but not required
- Completion of high school or equivalent education is helpful but not required
- Completion of culinary training is very helpful but not required
- Knowledge of cooking procedures and methods is helpful
- Able to follow all sanitation procedures and policies
- Good physical condition and stamina
- Able to relate well to hotel guests and co-workers
- Able to work well as part of a team
- Able to learn quickly
- Must be neat, professional and well-groomed
- Must possess good organization/time management skills
- Must be dependable and reliable
- Must be able to work in a fast-paced environment
- Able to understand and carry out oral and written instructions and request clarification when needed
Job Duties
- Follows instructions in cooking and delivering well-prepared meals
- uses various ingredients and cooking equipment
- moves around the kitchen and multi-tasks
- prepares ingredients to use in cooking (chopping, peeling vegetables, cutting meat, etc.)
- cooks food in various utensils and grillers
- checks food while cooking to stir or turn
- ensures great presentation by dressing dishes before they are served
- keeps a sanitized and orderly environment in the kitchen
- ensures all food and other items are stored properly
- checks quality of ingredients
- monitors inventory and places orders as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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