Marriott Full Time Cook

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $14.00

Work Schedule

Flexible

Benefits

401(k)

Employee Discounts

flexible schedule

Paid Time Off

Job Description

Woodbury Corporation, founded in 1919, is a privately-held and highly respected hospitality and real estate development company based in Salt Lake City. As one of the oldest firms in the Intermountain West, Woodbury Corporation has a rich legacy of prioritizing "integrity over income," a principle that has guided the company for more than 100 years. The corporation owns and manages a diverse portfolio of commercial and residential properties, in addition to several Marriott and Hilton hotel properties. Woodbury Corporation's dedication to quality and excellence in property development and management has established it as a trusted leader in the industry, with... Show More

Job Requirements

Completion of high school or equivalent education
Good physical condition and stamina
Able to follow sanitation procedures
Strong teamwork skills
Ability to work in a fast-paced environment
Good organization and time management skills
Dependable and reliable
Ability to understand and carry out instructions

Job Qualifications

Prior experience as a cook is helpful but not required
Completion of high school or equivalent education is helpful but not required
Completion of culinary training is very helpful but not required
Knowledge of cooking procedures and methods is helpful
Able to follow all sanitation procedures and policies
Good physical condition and stamina
Able to relate well to hotel guests and co-workers
Able to work well as part of a team
Able to learn quickly
Must be neat, professional and well-groomed
Must possess good organization/time management skills
Must be dependable and reliable
Must be able to work in a fast-paced environment
Able to understand and carry out oral and written instructions and request clarification when needed

Job Duties

Follows instructions in cooking and delivering well-prepared meals
uses various ingredients and cooking equipment
moves around the kitchen and multi-tasks
prepares ingredients to use in cooking (chopping, peeling vegetables, cutting meat, etc.)
cooks food in various utensils and grillers
checks food while cooking to stir or turn
ensures great presentation by dressing dishes before they are served
keeps a sanitized and orderly environment in the kitchen
ensures all food and other items are stored properly
checks quality of ingredients
monitors inventory and places orders as needed

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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