Marriott Fort Lauderdale North Full Time PM Line Cook

Fort Lauderdale Marriott North, managed by Pyramid Global Hospitality, is a prestigious hotel located in Fort Lauderdale, Florida. With 315 guest rooms, 11,774 square feet of versatile meeting space, and a restaurant, this property stands as an exemplary establishment in the hospitality industry. Pyramid Global Hospitality is renowned for its commitment to people-first culture, fostering an inclusive and supportive workplace. The company proudly operates over 230 properties worldwide and continuously invests in employee development, wellbeing, and growth opportunities.

This particular Marriott property emphasizes delivering exceptional guest experiences and creating an environment where employees feel valued, respected, and motivated. Employees at Fort Lauderdale Marriott North benefit from comprehensive health insurance, retirement plans including a 401k with company match, paid time off, lucrative bonus programs, on-site wellness programs, local discounts, and special employee rates on hotel stays. The company strongly encourages continuous learning and career advancement by offering ongoing training opportunities.

The role available is within the Culinary team and suited for individuals passionate about the culinary arts with 1-3 years of professional kitchen experience. As a culinary team member, you will develop cooking skills applying various procedures such as grilling, sautéing, and frying. You will gain hands-on experience working with knives and kitchen equipment. Your responsibilities will include recreating recipes accurately, maintaining food preparation consistency, and minimizing food waste through cross utilization of ingredients.

This position offers a unique chance to work alongside a world-class culinary team, learning to create well-prepared workstations stocked with needed ingredients and equipment. Preparing ingredients such as peeling vegetables and cutting meat, maintaining a sanitized and orderly kitchen environment, and ensuring proper food storage will be core responsibilities. Quality control of ingredients will also be essential to uphold the high standards of the Marriott brand.

Candidates must have active or attainable Food Handler’s Certification, strong organizational skills, and the ability to work independently during various shifts including days, nights, and weekends. Physical stamina is necessary, including prolonged standing and the ability to lift at least 50 pounds. The ideal candidate will be energetic, have a desire to exceed expectations, and be at least 21 years old.

Compensation for this role is $18 per hour, reflecting Pyramid Global Hospitality’s commitment to fair and competitive pay aligned with skill set and experience. Overall, joining the Fort Lauderdale Marriott North culinary team means becoming part of a dynamic and growth-oriented environment where your culinary passion can flourish while contributing to memorable guest experiences and career advancement within a respected hospitality group.