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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
We are proud to represent a premier Marriott hotel located in Addison, Texas, a vibrant area minutes away from the famous Galleria Dallas shopping mall, business offices, and a selection of premier dining establishments. This Marriott hotel is acknowledged as the best in Addison and offers guests a superior experience with spacious and meticulously designed rooms and suites. Each room features luxurious bedding, complimentary bottled water, and a mini fridge, ensuring comfort and convenience throughout their stay. The hotel also boasts a lively lobby bar, concierge lounge, and Starbucks Coffee, providing guests with exceptional places to relax and connect. The... Show More
Job Requirements
- Must have food handlers certification compliant with state requirements
- At least 5 years of progressive culinary experience or culinary graduate with at least 1 year of experience in a hotel or related field
- Previous supervisory responsibility preferred
- Able to work effectively under pressure while maintaining composure
- Strong communicator who listens actively and conveys ideas clearly
- Commitment to maintaining kitchen sanitation and safety standards
Job Qualifications
- At least 5 years of progressive culinary experience or culinary graduate with at least 1 year of experience in a hotel or related field
- Previous supervisory responsibility preferred
- Food handlers certification compliant with state requirements
- Strong communication skills and ability to listen actively
- Effective under pressure and able to make quick decisions
- Proactive approach to work
- Ability to lead and assist kitchen staff
Job Duties
- Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise, keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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