Job Overview
Employment Type
Full-time
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Marriott CityPlace at Springwoods Village is a newly established, upscale hotel located in the vibrant Springwoods Village district in Houston, Texas. This modern hotel embodies stylish design inspired by the meandering paths, forest trails, and lakes native to the area, offering guests an inviting and tranquil environment. With 337 rooms spread across 10 stories, the hotel provides comfortable accommodations featuring contemporary lounge furniture, flexible workspaces equipped with high-speed WiFi, and large 50-inch HDTVs for entertainment. The property also boasts a range of amenities including the M Club Lounge, which offers complimentary breakfast and snacks, a social space to mingle with friends, evening cocktail service, and the in-house Switchouse Restaurant & Bar. Additionally, Marriott CityPlace at Springwoods Village is a premier choice for event hosting with its expansive 33,000 square feet of indoor and outdoor event spaces, including a Grand Ballroom, Junior Ballroom, and three boardrooms. Its convenient location between I-45 and Spring Village Parkway makes it easily accessible for both business travelers and vacationers.
Joining Marriott CityPlace as a Cook II means becoming part of a dynamic culinary team dedicated to providing exceptional dining experiences across multiple outlets including the main restaurant, café, room service, employee cafeteria, and banquets. This role is ideal for culinary professionals who are passionate about food preparation, kitchen management, and leading a team under a fast-paced environment. The Cook II will serve as the culinary expert responsible for ensuring every dish is prepared with accuracy, consistency, and attention to detail. Beyond cooking, responsibilities include supervising kitchen staff, maintaining kitchen cleanliness according to sanitation and safety standards, and proactively solving operational challenges to ensure smooth kitchen workflow. This position requires someone who thrives on creativity and innovation in the kitchen, manages time effectively to meet service schedules, and communicates clearly with coworkers to maintain a positive and efficient working environment.
This full-time role seeks candidates with substantial kitchen experience and preferably supervisory exposure, culinary training or a related background in hotel food service, and mandatory food handlers certification. Marriott CityPlace emphasizes career growth and offers a competitive benefits package after an initial waiting period. Alongside competitive wages, the hotel now features daily pay options to provide flexible compensation. Employees also benefit from medical, dental, and vision insurance, disability coverage, life insurance, paid time off, an employee assistance program, and a 401k retirement plan. Working at Marriott CityPlace offers an opportunity not only to advance culinary and leadership skills but to be part of a forward-thinking hospitality brand in a thriving community. If you are a culinary craftsman eager to lead with passion and precision, Marriott CityPlace invites you to apply and contribute to delivering memorable guest experiences through exceptional food service.
Joining Marriott CityPlace as a Cook II means becoming part of a dynamic culinary team dedicated to providing exceptional dining experiences across multiple outlets including the main restaurant, café, room service, employee cafeteria, and banquets. This role is ideal for culinary professionals who are passionate about food preparation, kitchen management, and leading a team under a fast-paced environment. The Cook II will serve as the culinary expert responsible for ensuring every dish is prepared with accuracy, consistency, and attention to detail. Beyond cooking, responsibilities include supervising kitchen staff, maintaining kitchen cleanliness according to sanitation and safety standards, and proactively solving operational challenges to ensure smooth kitchen workflow. This position requires someone who thrives on creativity and innovation in the kitchen, manages time effectively to meet service schedules, and communicates clearly with coworkers to maintain a positive and efficient working environment.
This full-time role seeks candidates with substantial kitchen experience and preferably supervisory exposure, culinary training or a related background in hotel food service, and mandatory food handlers certification. Marriott CityPlace emphasizes career growth and offers a competitive benefits package after an initial waiting period. Alongside competitive wages, the hotel now features daily pay options to provide flexible compensation. Employees also benefit from medical, dental, and vision insurance, disability coverage, life insurance, paid time off, an employee assistance program, and a 401k retirement plan. Working at Marriott CityPlace offers an opportunity not only to advance culinary and leadership skills but to be part of a forward-thinking hospitality brand in a thriving community. If you are a culinary craftsman eager to lead with passion and precision, Marriott CityPlace invites you to apply and contribute to delivering memorable guest experiences through exceptional food service.
Job Requirements
- High school diploma or equivalent
- Food Handlers Certification required
- Minimum 5 years of cooking experience preferably in a hotel or large food service environment
- Previous supervisory experience preferred
- Ability to communicate clearly and effectively
- Must be able to work under pressure and adapt quickly to changing kitchen dynamics
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision ensuring high standards of quality portioning and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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