Marriott Ann Arbor Ypsilanti at Eagle Crest - Sous Chef OEM

The Ann Arbor Marriott Ypsilanti at Eagle Crest is a luxurious hotel situated just a five-minute walk from Ford Lake, offering guests an inviting blend of comfort, elegance, and convenience. The hotel features air-conditioned guestrooms with marble bathrooms equipped with luxury amenities, ensuring a relaxing and sophisticated stay. Guests can take advantage of the lavish hotel facilities, including a hot tub and an indoor pool, perfect for unwinding after a busy day. Culinary options are a pillar of the guest experience here, with Bentley's American Grille serving a variety of American dishes for breakfast and lunch, and The View restaurant providing cocktails alongside a range of local and international meals within a stylish, contemporary setting. This hotel prides itself on delivering exceptional service and an atmosphere that encourages both leisure and business travelers to feel at home.

In the role of Sous Chef at this prestigious hotel, you will be the creative powerhouse behind the banquet kitchen, responsible for crafting delicious and visually stunning food offerings that leave a lasting impression on every guest. Whether working with classic recipes or developing innovative dishes for special events, the Sous Chef ensures each plate meets the highest standards of taste and presentation. This position plays a crucial leadership role, requiring collaboration and communication to maintain a kitchen that is spotless, safe, and efficiently organized. The Sous Chef is also entrusted with making smart decisions to minimize waste and optimize the use of every ingredient – an essential skill in balancing quality and cost-efficiency in a high-volume kitchen environment.

As an overtime eligible manager (OEM), the Sous Chef will often put in extra hours, for which overtime pay is calculated accordingly. The position calls for a dynamic individual who thrives in a fast-paced culinary setting and demonstrates excellent kitchen management skills. You'll lead your team like a culinary coach: motivating, training, and guiding your kitchen staff to excellence, while fostering a positive and productive atmosphere. Hiring and developing top talent, conducting engaging training sessions, and maintaining clear communication flow are key components of the job.

You will also manage kitchen operations from the ground up, including juggling kitchen budgets, ensuring the pantry is stocked adequately, and tracking every detail meticulously. Success in this role means mastering food costs and elevating banquet presentations to achieve a perfect blend of efficiency, innovation, and style. Creativity in menu design and food presentation for both plated dinners and buffet setups is highly valued, as is the ability to rally your team and maintain a vibrant work environment.

This role requires a professional with at least a Bachelor’s degree and 2 to 4 years of experience in a high-volume, full-service restaurant environment. The ideal candidate will demonstrate deep expertise in kitchen management, the ability to independently resolve complex workplace challenges with confidence and composure, and excellent communication skills to effectively listen and respond to both colleagues and guests. If you are passionate about culinary arts and enjoy leading teams in a supportive and upscale setting, this Sous Chef position at the Ann Arbor Marriott Ypsilanti at Eagle Crest offers an excellent opportunity to advance your career while showcasing your culinary talents and leadership abilities.