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Marquette Minneapolis Curio Collection - Barista

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.37
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Marquette Hotel, Curio Collection by Hilton, is an unassuming yet vibrant treasure located in the heart of downtown Minneapolis. This hotel embodies a blend of cultured sophistication and worldly spirit, serving as a showcase of style and innovation. Rooted in tradition, elegance, and warm service, Marquette Hotel is a place where locals and business travelers alike create shared moments and lasting memories. With its spacious, classically styled guest rooms and suites, plus an incredible downtown location, a stay at Marquette offers understated elegance combined with quiet comfort. The hotel prides itself on delivering an exceptional guest experience, emphasizing personal touches... Show More

Job Requirements

  • Minimum six months food and beverage customer service experience including cash handling
  • Friendly customer-centric attitude
  • Ability to connect with people naturally
  • Attention to detail
  • Reliability and punctuality
  • Ability to work flexible hours
  • Basic math skills for cash handling

Job Qualifications

  • Minimum of six months experience in food and beverage customer service including cash handling
  • Previous barista experience is preferred
  • Friendly and customer-centric attitude
  • Ability to connect naturally with guests
  • Strong communication skills
  • Ability to work efficiently in a fast-paced environment

Job Duties

  • Create exceptional beverages with precision and artistry following standard operating procedures
  • Respond to guest requests with urgency and warmth ensuring satisfaction
  • Maintain organized work areas and optimize workflow during peak hours
  • Handle cash transactions accurately and manage deposits
  • Perform pre- and post-shift responsibilities including stocking service stations
  • Represent the hotel with professionalism and enthusiasm maintaining high standards in appearance and interaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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