Job Overview

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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Employee Stock Purchase Program
Paid Time Off
Team member discounts

Job Description

Tommy Bahama is a renowned lifestyle and apparel company that embodies the spirit of the island life and laid-back luxury. Known for its vibrant and relaxed brand, Tommy Bahama offers a range of products including casual, upscale clothing, accessories, home décor, and spirits that capture the essence of tropical living. Over the years, Tommy Bahama has expanded its brand beyond retail stores to include Marlin Bars and restaurants that bring the island atmosphere and culinary excellence to communities across the United States. As a company, Tommy Bahama prioritizes creating a positive, professional, and engaging work environment where team members feel valued, supported, and motivated. This commitment extends beyond the workplace through a clear focus on career growth, team member wellness, and competitive benefits.

Tommy Bahama is currently looking to expand its team with a key role focused on delivering exceptional culinary experiences as part of their Food & Beverage concepts, specifically within the Marlin Bars that are growing nationwide. This full-time position offers competitive pay and the opportunity to work in a vibrant, fast-growing environment surrounded by supportive colleagues and leadership intent on fostering success. In this role, candidates will be responsible for not only providing high-quality food preparation and service but also for fostering a culture of learning, safety, and accountability within the kitchen team. The position requires a hands-on approach to leadership, encouraging proper cooking techniques, knife skills, and time management to ensure both culinary excellence and operational success.

Beyond the basics of food preparation, the role incorporates important management aspects such as enforcing safety and sanitation programs in compliance with federal, state, and local laws. Additionally, the kitchen manager will be expected to oversee kitchen expenses and maintain budgetary compliance strategically. Working at Tommy Bahama means contributing to an expanding brand known for its relaxed island vibe and customer-focused excellence. Employees benefit from a supportive atmosphere that offers paid time off, medical, dental, and vision coverage options for eligible full-time team members, 401(k) with company match, an Employee Stock Purchase Program, as well as team member discounts on retail and food and beverage products.

This opportunity is perfect for individuals who thrive in a dynamic, team-oriented environment and are passionate about food service and hospitality. Whether you are an experienced culinary professional or someone looking to grow within the industry, Tommy Bahama provides the environment, tools, and opportunities to succeed and advance your career. Join Tommy Bahama's team and enjoy the perks of a company that truly lives the island life and shares those good vibes with every guest and employee alike.

Job Requirements

  • Lift and/or move up to approximately 50 pounds frequently
  • Bending/stooping/kneeling required frequently
  • Routine standing for duration of shift
  • Safely maneuver equipment or machinery including hand cart, blenders, knives, slices, wine keys, and other kitchen tools
  • Scheduled shifts determined by business needs

Job Qualifications

  • Experience in culinary or food service roles
  • Strong leadership and communication skills
  • Ability to motivate and support team members
  • Knowledge of safety and sanitation standards
  • Time management and organizational skills

Job Duties

  • Deliver exceptional culinary experiences to guests while following company policies, procedures, and standards
  • Lead by example through motivation, support, and communication
  • Develop and promote a learning, nurturing environment for restaurant team members focusing on proper cooking techniques, knife skills, time management, and accountability
  • Follow and enforce safety and sanitation programs according to federal, state, and local laws
  • Manage kitchen expenses ensuring budgetary compliance as requested

Job Criteria

Experience

No experience required


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