
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.25 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
team environment
Job Description
Tommy Bahama is a renowned lifestyle brand known for its laid-back, island-inspired clothing, accessories, and home furnishings. Since its inception, the company has expanded its presence beyond retail, creating experiential spaces that embody the tropical spirit and casual elegance the brand is famous for. One such extension of their brand is the Marlin Bar, which debuted in 2016 in Coconut Point, Florida. This bar offers a relaxed atmosphere where locals and tourists alike can enjoy a casual dining experience with a coastal vibe. Its inviting environment combines the charm of island life with contemporary service excellence, making it a popular gathering spot. Two years after the inaugural location, the company launched a second Marlin Bar in Palm Springs, California, known for its mid-century modern aesthetic, further cementing its place as a destination for both residents and visitors seeking quality food, handcrafted frozen cocktails, and friendly service. Tommy Bahama continues to expand the Marlin Bar concept across the United States, aiming to provide more communities with this unique blend of island living and hospitality excellence.
As part of this exciting growth, the Marlin Bar Server role is pivotal in delivering the vibrant island experience to guests. This role is more than just serving food and drinks; it is about becoming a genuine ambassador of the Tommy Bahama lifestyle. The server will be responsible for creating memorable dining experiences by offering attentive, friendly, and knowledgeable service that meets the high standards Tommy Bahama is known for. You will work as part of a dynamic team that values collaboration and continuous improvement, contributing to a welcoming atmosphere that reflects the brand's dedication to hospitality and quality. Key responsibilities include understanding the full menu offerings, including food and beverages, operating the point-of-sale system accurately, maintaining strict safety and cleanliness standards, and verifying legal requirements for serving alcoholic beverages. This position requires flexibility to work nights, weekends, and holidays, adapting to the needs of the business in a fast-paced environment. Importantly, the Marlin Bar Server position offers the chance to be part of a growing brand that celebrates island culture and service excellence, providing a lively and rewarding workplace that encourages professional growth and personal development.
As part of this exciting growth, the Marlin Bar Server role is pivotal in delivering the vibrant island experience to guests. This role is more than just serving food and drinks; it is about becoming a genuine ambassador of the Tommy Bahama lifestyle. The server will be responsible for creating memorable dining experiences by offering attentive, friendly, and knowledgeable service that meets the high standards Tommy Bahama is known for. You will work as part of a dynamic team that values collaboration and continuous improvement, contributing to a welcoming atmosphere that reflects the brand's dedication to hospitality and quality. Key responsibilities include understanding the full menu offerings, including food and beverages, operating the point-of-sale system accurately, maintaining strict safety and cleanliness standards, and verifying legal requirements for serving alcoholic beverages. This position requires flexibility to work nights, weekends, and holidays, adapting to the needs of the business in a fast-paced environment. Importantly, the Marlin Bar Server position offers the chance to be part of a growing brand that celebrates island culture and service excellence, providing a lively and rewarding workplace that encourages professional growth and personal development.
Job Requirements
- Must meet minimum age for preparing and serving alcoholic beverages
- one year of serving or related experience in a full-service restaurant
- must have current food handler's card and alcohol service certification as required by federal, state, local law
- safe food handling procedures
- excellent guest service skills
- basic knowledge of food and beverage
- basics of food and beverage service and hospitality
- organization skills
Job Qualifications
- Must meet minimum age for preparing and serving alcoholic beverages
- one year of serving or related experience in a full-service restaurant
- must have current food handler's card and alcohol service certification as required by federal, state, local law
- excellent guest service skills
- basic knowledge of food and beverage
- basics of food and beverage service and hospitality
- organization skills
Job Duties
- Contribute to a positive, team-oriented environment focused on service and sales goals
- support and uphold the company culture through ongoing business growth and change
- attend and actively participate in all staff meetings and training sessions, applying new skills and knowledge on the job
- accept and apply feedback and coaching to continuously improve performance
- maintain thorough knowledge of all food and beverage offerings, including ingredients, preparation techniques, and presentation standards
- consistently apply hospitality and service standards to create a welcoming guest experience
- handle cash and operate the point-of-sale (POS) system accurately and efficiently
- ensure cleanliness, safety, and sanitation standards are met throughout the restaurant
- verify valid identification when serving alcoholic beverages, in accordance with state and federal laws
- follow all company, division, and location-specific policies and procedures
- perform additional duties as assigned to support the team and operations
Job Criteria
Experience
No experience required
Job Location
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