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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
equal opportunity employment
Job Description
Tommy Bahama is a renowned lifestyle brand known for its commitment to delivering a laid back island-inspired experience through its products and establishments. Since its inception, the brand has become synonymous with casual elegance, sought-after retail, and hospitality experiences that embody the essence of island living. The Marlin Bar, a recent expression of the brand's hospitality vision, was first launched in 2016 in Coconut Point, Florida. It was conceived as a relaxed gathering spot where both locals and travelers could unwind, enjoy quality food and drinks, and soak up a vibrant yet casual atmosphere. The success of the initial Marlin... Show More
Job Requirements
- high school diploma or GED
- must be at least 18 years of age or older
- generally, 1 year of culinary/hospitality experience preferred
- must have current food handler's card and alcohol service certification as required by federal/state/local law
- must be comfortable talking directly to the guest about food and beverage offerings and preparation
Job Qualifications
- high school diploma or GED
- generally, 1 year of culinary/hospitality experience preferred
- current food handler's card and alcohol service certification as required by federal/state/local law
- comfortable talking directly to the guest about food and beverage offerings and preparation
Job Duties
- create a relaxed destination - embrace, articulate, and reflect the tommy bahama culture
- actively engage with the guest and share knowledge and excitement about product offerings when appropriate
- actively participate in all location related meetings and training sessions
- apply learned skills on-the-job
- assist other team members on food services, including ingredients and preparation
- possess complete knowledge and timely execution of all food menus/recipes including ingredients, preparation methods, and presentation
- follow applicable safety and sanitation programs for food and beverage services, all team members, and guests
- be receptive to feedback and coaching
- perform other duties as required and that may occasionally be necessary to support the business
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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