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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Tommy Bahama, a renowned lifestyle brand, launched its first Marlin Bar in 2016 in Coconut Point, Florida. Designed to be a laid-back space, the Marlin Bar serves as a vibrant gathering spot for both locals and travelers looking to enjoy casual dining and refreshing frozen cocktails. The brand expanded its presence by opening a second location in Palm Springs, California, a city celebrated for its mid-century modernism. Due to increasing guest demand, multiple Marlin Bar locations are planned across the United States and beyond in the coming years. Each venue offers a relaxed environment where customers can relish light fare... Show More
Job Requirements
- Generally 1 year of related experience in a full-service restaurant
- High school diploma or GED
- Must be 18 years of age or older
- Must have current food handler's card and alcohol service certification as required by federal/state/local law
- Familiarity with Open Table reservation system preferred
- Professional phone skills
- Organization skills
- Excellent guest service skills
- Basics of food and beverage service/hospitality
Job Qualifications
- High school diploma or GED
- Generally 1 year of related experience in a full-service restaurant
- Must have current food handler's card and alcohol service certification as required by federal/state/local law
- Familiarity with Open Table reservation system preferred
- Professional phone skills
- Organization skills
- Excellent guest service skills
- Basics of food and beverage service/hospitality
Job Duties
- Engage and greet guests when they first arrive and help seat them promptly and present menus
- Take guest information while building an organized waitlist
- Maintain organization of the floor chart, keeping track of available tables and soon to be available
- Maintain the cleanliness, organization, and appearance of the host area and menus
- Possess knowledge of all food and beverage menus
- Monitor and stock restroom supplies and maintain restroom cleanliness
- Answer phone calls and respond to guest inquiries about the menu, restaurant, or reservations
- Assist with the process of takeout orders
- Work as a team with restaurant staff by assisting in other areas of the restaurant as directed by management to ensure smooth operations e.g. clearing and setting tables
- Perform other duties as needed to help support the overall business
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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