Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
equal opportunity employment
Job Description
Tommy Bahama is a renowned island-inspired brand that embodies a distinctive lifestyle centered around relaxation, quality, and vibrant hospitality. Known for its exceptional culinary offerings and immersive island atmosphere, Tommy Bahama operates a range of restaurants and retail establishments that provide an escape to paradise for guests worldwide. The brand’s commitment to excellence and authenticity makes it a premier destination for those seeking a blend of casual elegance and world-class service. With a strong emphasis on community, growth, and employee development, Tommy Bahama offers numerous rewarding career opportunities across culinary, front-of-house, and management positions.
The role available at Tommy Bahama is an exciting opportunity for passionate individuals who aspire to be ambassadors of this unique island lifestyle. The position focuses on delivering five-star food and service while fostering a welcoming and fun environment inspired by the spirit of aloha. Employees working in this position play an integral part in the leadership of the restaurant by motivating their teams to collaborate towards achieving collective goals focused on financial success and exceptional guest experiences.
Joining Tommy Bahama means becoming part of a team that values growth, knowledge sharing, and hands-on participation. Candidates are encouraged to actively contribute to creating a relaxed dining destination by demonstrating genuine hospitality and teamwork. Employees support cleanliness and sanitation efforts throughout the kitchen and dining area and receive the opportunity to expand their skill sets by working with scratch cuisine and handcrafted cocktails. This role not only emphasizes operational excellence but also encourages creativity and passion in food preparation and customer engagement.
The position requires candidates to have at least one year of experience in high-volume culinary or hospitality environments, along with a current food handler’s card or other required certifications compliant with local regulations. A strong understanding of restaurant operations, including proper storage, rotation, sanitizing, and maintenance of food service items and kitchen equipment, is essential. The role also expects team members to perform general housekeeping duties to maintain a clean and organized workspace.
Tommy Bahama provides a competitive pay scale ranging from $17.00 or minimum wage up to $21.00 per hour, depending on experience, location, and skill levels. The company fosters an inclusive work culture that promotes diversity and equal opportunity without discrimination based on race, gender, age, disability, or any other legally protected status. Prospective employees can expect a supportive environment where their contributions are recognized and where they are encouraged to grow professionally.
The role available at Tommy Bahama is an exciting opportunity for passionate individuals who aspire to be ambassadors of this unique island lifestyle. The position focuses on delivering five-star food and service while fostering a welcoming and fun environment inspired by the spirit of aloha. Employees working in this position play an integral part in the leadership of the restaurant by motivating their teams to collaborate towards achieving collective goals focused on financial success and exceptional guest experiences.
Joining Tommy Bahama means becoming part of a team that values growth, knowledge sharing, and hands-on participation. Candidates are encouraged to actively contribute to creating a relaxed dining destination by demonstrating genuine hospitality and teamwork. Employees support cleanliness and sanitation efforts throughout the kitchen and dining area and receive the opportunity to expand their skill sets by working with scratch cuisine and handcrafted cocktails. This role not only emphasizes operational excellence but also encourages creativity and passion in food preparation and customer engagement.
The position requires candidates to have at least one year of experience in high-volume culinary or hospitality environments, along with a current food handler’s card or other required certifications compliant with local regulations. A strong understanding of restaurant operations, including proper storage, rotation, sanitizing, and maintenance of food service items and kitchen equipment, is essential. The role also expects team members to perform general housekeeping duties to maintain a clean and organized workspace.
Tommy Bahama provides a competitive pay scale ranging from $17.00 or minimum wage up to $21.00 per hour, depending on experience, location, and skill levels. The company fosters an inclusive work culture that promotes diversity and equal opportunity without discrimination based on race, gender, age, disability, or any other legally protected status. Prospective employees can expect a supportive environment where their contributions are recognized and where they are encouraged to grow professionally.
Job Requirements
- High school diploma or GED
- One or more years of high volume culinary or hospitality experience
- Current food handler's card and other certification as required by federal, state or local law
- Basic knowledge of restaurant skills including food, equipment, kitchenware, tableware storage and rotation
- Proper cleaning, sanitizing and stocking of plateware, glassware, silverware, pots, pans and kitchen equipment
- General housekeeping duties such as sweeping, mopping and trash removal
- Willingness to perform other duties as required to support the business
Job Qualifications
- High school diploma or GED
- One or more years of high volume culinary or hospitality experience
- Current food handler's card or certification as required by law
- Basic knowledge of restaurant skills including food, equipment, kitchenware and tableware storage and rotation
- Proper cleaning, sanitizing and stocking of plateware, glassware, silverware, pots, pans and kitchen equipment
- Ability to perform housekeeping duties such as sweeping, mopping and trash removal
- Strong communication and teamwork skills
Job Duties
- Create a relaxed destination by participating in a team environment and demonstrating genuine hospitality and team player skills to promote financial and culinary success
- Foster cleanliness by sanitizing tableware, pots, pans and cooking equipment
- Keep the dish room and equipment clean and organized, practicing proper operation of dish machine including setup, breakdown, proper washing procedures and chemical usage
- Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
- Perform general housekeeping duties such as sweeping, mopping and trash removal
- Support the culinary team by assisting with food preparation and storage
- Follow all food safety and sanitation regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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