You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,400.00 - $69,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
Tommy Bahama is an iconic island-inspired lifestyle brand known for delivering exceptional experiences through its restaurant and retail operations. Embracing the spirit of island living, Tommy Bahama offers a unique blend of casual yet refined dining paired with world-class service, creating a relaxed and memorable destination for guests. The brand is passionate about growth and offers numerous rewarding career opportunities across culinary, front of house, and management teams. Committed to fostering a welcoming and inclusive environment, Tommy Bahama emphasizes the importance of leadership, teamwork, and aloha spirit to drive its success and provide an outstanding dining experience.
Th... Show More
Th... Show More
Job Requirements
- You have 3+ years of high volume culinary, hospitality experience
- you have 1+ years of high volume kitchen leadership experience
- you have a current food handler's card and other certification as required by federal, state, local law
- willingness to perform other duties as required that are necessary to support the business
Job Qualifications
- Bachelor's degree in Culinary Arts, Hospitality, or similar preferred
- strong knowledge of food, restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communications skills and able to communicate operational information
- proven track record of increasing experience and responsibility
- comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System and Outlook Email
Job Duties
- Create a relaxed destination - promote a learning and training environment for all kitchen members through facilitation of company training programs and hands on approach
- focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- set the course - responsible for kitchen operations and menu development
- including creation of daily, weekly and monthly specials
- build the perfect oasis - manage individual restaurant expenses ensuring budgetary compliance
- effectively communicate and justify monthly financial information including but not limited to food cost, labor expense, and supply purchases based on projected sales and business needs
- support your crew - ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal, state, local law
- proactive in paradise - co-manage team meetings with the front of the house and manage kitchen expense to ensure budgetary compliance as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: