Job Overview

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Compensation

Hourly
Range $9.00 - $17.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee Stock Purchase Program
Paid Time Off
Team member discounts

Job Description

Tommy Bahama is a renowned lifestyle brand celebrated for delivering a distinctive island-inspired luxury experience through its apparel, home furnishings, and dining establishments. With a focus on embodying the relaxed and vibrant spirit of island living, Tommy Bahama operates Marlin Bars across the United States, combining a welcoming atmosphere with expertly crafted food and beverages. As the brand continues to expand its footprint nationwide, it offers exciting opportunities for individuals passionate about hospitality and creating memorable guest experiences. Tommy Bahama prides itself on fostering a positive, professional, and engaging work environment, where team members are supported by leaders committed to their success and growth.

The role of a Marlin Bar team member is integral to bringing the island spirit to life by ensuring every guest feels at home. This position is aligned with the company’s mission to provide laid-back luxury through attentive service and a deep knowledge of food and beverage offerings. Team members in this role are responsible for mastering detailed knowledge of food menus, including ingredients, preparation methods, and presentation, alongside familiarity with beer, wine, and spirits. This expertise enables them to verify proper identification for guests ordering alcohol in compliance with state and federal law, maintaining a safe and responsible service standard.

Beyond guest interaction, team members contribute to the operational success of the bar by managing stock levels effectively, including inventory control and ordering of perishables and spirits based on business projections. The role also involves maintaining a clean, safe, and professional environment, reflecting the brand's commitment to quality and customer satisfaction. Tommy Bahama values career growth and offers competitive pay, team member discounts, and a comprehensive benefits package including medical, dental, vision coverage, and a 401(k) plan with company match, as well as an Employee Stock Purchase program for eligible full-time employees. Paid time off programs further support work-life balance within this vibrant, customer-focused setting.

Embracing the island life ethos goes beyond the service to guests; it cultivates a workplace culture that celebrates positive attitudes, teamwork, and professional development. This role provides not only a job but a meaningful career path within a dynamic and growing brand. Whether working behind the bar, in the kitchen, or engaging directly with guests, employees at Tommy Bahama are integral to shaping the future of this beloved hospitality concept. This position requires physical stamina, including the ability to lift and move up to 50 pounds regularly and perform frequent bending, stooping, and kneeling. Working shifts may vary according to business needs, and team members must be comfortable handling various equipment safely.

In summary, joining Tommy Bahama means becoming part of a team that's redefining laid-back luxury and expanding the island lifestyle nationwide. This opportunity is perfect for individuals eager to grow their hospitality careers in a supportive environment that values great energy, guest-focused service, and professional growth.

Job Requirements

  • Lift and/or move up to approximately 50 pounds frequently
  • Bending/stooping/kneeling required frequently
  • Routine standing for duration of shift
  • Safely maneuver equipment or machinery such as hand cart, blenders, knives, slicers, wine keys, and other tools
  • Scheduled shifts determined by business needs

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food and beverage service preferred
  • Knowledge of food and beverage menu items
  • Ability to verify legal drinking age for alcohol service
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Physical ability to perform required tasks

Job Duties

  • Bring the island spirit to life by making every guest feel at home
  • Possess complete knowledge of all food and beverage menus including ingredients, preparation methods, and presentation
  • Possess knowledge of beer, wine, and spirits
  • Verify proper government-issued identification of guests when alcohol is ordered as required by state and federal law
  • Maintain proper stock levels including inventory control and ordering of perishables and spirits according to projected business
  • Help create a clean, safe, professional and upbeat environment

Job Criteria

Experience

No experience required


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