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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,800.00 - $55,500.00
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
Dental benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Life insurance
401k participation
Job Description
Mainstreet Ventures (MSV) is a well-established and reputable full-service restaurant group known for its diverse concepts in fine dining, including seafood, steak, Italian, and American cuisines. With a commitment to quality, consistency, and outstanding guest experiences, each Mainstreet Ventures restaurant uniquely blends creative décor and menus prepared with fresh, seasonal, and local produce from scratch kitchens. MSV prides itself on creating memorable dining experiences that exceed guests' expectations through exemplary service and culinary excellence. The group provides significant growth and career advancement opportunities for team members within its full-service casual dining environment, fostering a supportive and professional workplace culture.
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Job Requirements
- Bachelor’s degree in marketing, hospitality, business, or related field (preferred but not required)
- 1-3 years of experience in event planning, marketing, or food and beverage industry
- strong knowledge of social media platforms, content creation, and digital marketing trends
- excellent organizational and communication skills, with the ability to manage multiple projects
- experience with graphic design tools
- passion for the food and hospitality industry
Job Qualifications
- Bachelor’s degree in marketing, hospitality, business, or related field (preferred but not required)
- 1-3 years of experience in event planning, marketing, or food and beverage industry
- strong knowledge of social media platforms, content creation, and digital marketing trends
- excellent organizational and communication skills, with the ability to manage multiple projects
- experience with graphic design tools (Canva, Adobe Suite) is a plus
- passion for the food and hospitality industry, with an eye for guest engagement and branding
Job Duties
- Develop and implement marketing campaigns to promote vendors, seasonal specials, and food hall initiatives
- manage social media accounts, creating engaging content, event promotions, and customer interactions
- collaborate with vendors to highlight featured menu items, promotions, and partnerships
- coordinate email marketing efforts, including newsletters, promotions, and guest engagement strategies
- maintain relationships with local influencers, media outlets, and bloggers to boost brand presence
- plan and coordinate onsite promotional events, including food tastings, live entertainment, and seasonal celebrations
- work with vendors to create special themed menus, interactive guest experiences, and live cooking demonstrations
- oversee event logistics, including permits, staffing, setup, and guest engagement activities
- develop partnerships with nearby businesses and community organizations for collaborative events
- monitor customer feedback and implement strategies to enhance visitor experience
- work with apartment complexes and nearby businesses to create exclusive promotions for local residents
- manage loyalty programs and promotional discounts to encourage repeat visits
- track and report marketing and event success metrics, including customer engagement and revenue impact
- manage the event budget, negotiating with vendors and entertainers to maximize ROI
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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