Job Overview
Compensation
Type:
Salary
Rate:
Range $30,518.55 - $35,799.09
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedules
Career Development
Job Description
Hy-Vee is a well-established grocery store chain known for its commitment to excellent customer service and high-quality products. With a strong presence in various communities, Hy-Vee prides itself on fostering a collaborative and supportive work environment where employees are valued and encouraged to grow. The company is dedicated to offering a wide range of products and services, including fresh foods, Market Grille dining, and household items, with a promise of "a helpful smile in every aisle," reflecting its customer-focused philosophy.
The Market Grille Cook role at Hy-Vee is an essential position within the Market Grille department, responsible for preparin... Show More
The Market Grille Cook role at Hy-Vee is an essential position within the Market Grille department, responsible for preparin... Show More
Job Requirements
- High school diploma or equivalent
- Six months or less of experience in a related role
- Ability to exert up to 50 pounds of force occasionally, up to 20 pounds frequently, and up to 10 pounds constantly
- Ability to perform physical activities including climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
- Visual acuity including depth perception, color vision, and field of vision
- Willingness to work night and weekend shifts
- Ability to maintain personal hygiene and adhere to dress codes
- Ability to follow company policies and store guidelines
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent
- Six months or less of similar or related work experience
- Ability to solve practical problems with limited standardization
- Ability to do simple addition and subtraction, copying figures, counting and recording
- Ability to understand and follow verbal or demonstrated instructions
- Ability to write identifying information and request supplies
- Knowledge of food preparation and sanitation procedures
- Strong customer service skills
- Ability to work both independently and as part of a team
Job Duties
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
- Makes an effort to learn customers' names and to address them by name whenever possible
- Assists customers by escorting them to products, securing out-of-reach products, loading/unloading heavy items, passing along customer requests, and enhancing the shopping experience
- Answers the telephone promptly and provides friendly service
- Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
- Prepares cooking surfaces and menu items including vegetables, sides, meats, breakfast foods
- Places food in hot cases, monitors amounts, refills as necessary
- Is knowledgeable of all menu items and able to take guests' orders
- Prepares items for upcoming shifts
- Ensures understanding of all Market Grille aspects
- Practices proper sanitation and maintains clean work area
- Maintains adherence to personal hygiene and dress guidelines
- Adheres to company policies and store guidelines
- Reports to work on time when scheduled
- Provides direct customer service when necessary
- Orders products and supplies or notifies management of needs
- Assists in other store areas as needed
- Performs other job-related duties and special projects as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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