Hyatt logo

Market Attendant PM Shift - Part-time

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $22.40 - $1.00
diamond

Benefits

sick pay
jury duty
Bereavement Pay
complimentary parking
Free Light Rail/Bus Pass
Employee/Friends & Family Rate Room Nights
Complimentary meal during shift
Employee assistance program (EAP)
Complimentary room nights up to 6 per calendar year
Vacation pay prorated after 1 year
401k participation and match
Employee Stock Purchase Plan (ESPP)
529 education savings plan participation
Family bonding time
Financial adoption assistance

Job Description

The Grand Hyatt Denver is a premier luxury hotel located in the heart of downtown Denver, Colorado. Known for its elegant accommodations, exceptional dining options, and outstanding guest services, the Grand Hyatt Denver offers a vibrant environment for both guests and employees. Part of the global Hyatt Hotels Corporation, this establishment prides itself on delivering unparalleled hospitality and memorable experiences to every visitor. The hotel features a variety of amenities including the renowned Courier Restaurant + Bar, the Courier Market, state-of-the-art meeting spaces, and wellness facilities, making it a popular choice for business travelers, tourists, and locals alike.

The Grand Hyatt Denver has an opening for a Market Attendant PM Shift Part-Time role. This position is key to ensuring a welcoming atmosphere for guests by performing a blend of hosting, serving, server assistant, and market duties, which also include barista responsibilities. The Market Attendant will be instrumental in creating exceptional first impressions for guests visiting both Courier Restaurant + Bar and Courier Market. Core responsibilities include greeting guests warmly, hosting and serving tables, assisting restaurant servers as needed, managing cold case and packaged items, polishing silverware and glassware to maintain high standards, delivering room service orders promptly, rolling silverware, and other tasks as directed by management. The role demands excellent organizational and communication skills to multitask effectively in a fast-paced setting.

Candidates for this part-time position must have semi open availability, typically working afternoon to evening shifts that begin as early as 3 pm and may extend until midnight on some evenings. Weekend and holiday availability is also required. This job is ideal for individuals seeking flexible employment, possibly as a second job, and the hotel is willing to accommodate other work schedules with advanced notice on required dates. The Grand Hyatt Denver embraces core values including Empathy, Wellbeing, Respect, Integrity, Experimentation, and Inclusion, fostering a supportive workplace where employees can thrive. Hyatt emphasizes caring for its people so they can be their best, offering a rewarding career opportunity within a dynamic and inclusive environment. The pay rate for this position is $22.40 per hour, reflecting competitive compensation for part-time hospitality roles in the Denver area.

Job Requirements

  • semi open availability including afternoons, evenings, weekends and holidays
  • ability to stand and walk for extended periods
  • previous customer service experience in a high-volume environment
  • basic knowledge of point of sales systems
  • strong communication and organization skills
  • willingness to perform various assigned duties in hospitality
  • ability to work as part of a team in a fast-paced setting

Job Qualifications

  • previous restaurant experience is preferred
  • previous customer service experience in a high-volume setting is required
  • must demonstrate excellent communication and organizational skills
  • must have basic point of sales proficiency skills
  • this position requires a considerable amount of standing and walking
  • a true desire to satisfy the needs of others in a fast-paced environment

Job Duties

  • welcome guests and create first impressions for Courier Restaurant + Bar and Courier Market
  • host guests and manage seating arrangements
  • serve tables and assist restaurant servers
  • stock cold cases and packaged goods
  • polish silverware and glassware
  • deliver orders to guest rooms
  • roll silverware and perform additional duties as assigned by management

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef