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Job Overview
Compensation
Hourly
Range $16.25 - $18.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal discounts
team events
Job Description
Hyatt Regency Lake Tahoe is a premier full-service resort known for its breathtaking lake views and exceptional hospitality services. Nestled in the picturesque Sierra Nevada mountains, this hotel offers guests an unparalleled experience combining natural beauty with warm, inviting accommodations and dining options. Hyatt Regency Lake Tahoe is part of the globally recognized Hyatt Hotels Corporation, which is renowned for maintaining high standards of excellence, outstanding customer service, and a commitment to employee growth and satisfaction. The resort encompasses a variety of amenities, including conference spaces, a spa, recreational activities, and dining venues aimed at delivering a memorable stay for... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Must be able to lift up to 25 pounds
- Previous experience in customer service or hospitality is a plus
- Basic math skills for handling transactions
- Availability to work early mornings and evenings
Job Qualifications
- Experience in a coffee shop or hospitality environment preferred
- Basic knowledge of espresso and coffee brewing techniques
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and commitment to food safety
- Ability to handle cash and operate point-of-sale systems
- High school diploma or equivalent
Job Duties
- Prepare and serve handcrafted espresso beverages brewed coffee and specialty drinks with consistency and care
- Warm and serve grab-and-go food items and light fare according to safety and quality standards
- Greet guests answer questions about offerings and provide personalized recommendations
- Handle cash and point-of-sale transactions accurately
- Maintain cleanliness and organization of the market including stocking shelves and restocking condiments and supplies
- Monitor inventory levels and communicate restocking needs to leadership
- Ensure compliance with all food safety and hygiene standards
- Deliver friendly efficient service during peak business hours while maintaining attention to detail
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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