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Market Attendant (Barista) | Part-time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.25 - $18.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Training and development programs

Job Description

Hyatt Regency Lake Tahoe is a premier resort nestled in the beautiful Sierra Nevada in California, offering breathtaking lake views and a full-service hospitality experience. Renowned for its combination of comfort, luxury, and immersive guest experiences, Hyatt Regency Lake Tahoe prides itself on delivering warm and memorable service to every visitor. This resort caters to a diverse range of guests, from vacationing families and couples to business travelers, all looking for a tranquil yet dynamic stay amidst nature. At the heart of the resort's culinary offerings is Tahoe Provisions, a cozy market and coffee bar that creates a welcoming atmosphere and serves as a community hub for guests and locals alike.

The Market Attendant role at Hyatt Regency Lake Tahoe is integral in ensuring a positive guest experience within Tahoe Provisions. This position involves preparing and serving a variety of handcrafted espresso beverages, brewed coffee, and specialty drinks with both consistency and care—catering to guests who appreciate quality coffee culture. The Market Attendant is also responsible for warming and serving grab-and-go food items and light fare, strictly adhering to safety and quality standards. This role is perfect for someone who thrives in a fast-paced environment and enjoys connecting with people by delivering personalized service.

Beyond beverage and food preparation, the Market Attendant provides a friendly face in greeting guests, answering questions about various offerings, and making tailored recommendations that enhance the guest experience. This position also requires handling cash and point-of-sale transactions accurately to maintain operational integrity. Additionally, maintaining cleanliness, organization, and inventory management within the market is a key responsibility, ensuring that shelves are stocked, supplies are replenished, and the overall environment meets the resort’s high standards. Compliance with all food safety and hygiene regulations is mandatory to uphold the resort’s reputation for quality and safety.

Working as a Market Attendant at Hyatt Regency Lake Tahoe means being part of a dedicated hospitality team focused on excellent guest service even during peak business hours, where attention to detail and efficiency are paramount. This role is ideal for individuals passionate about hospitality, coffee, and creating memorable guest interactions. Prior barista or coffee shop experience is preferred but not required, as comprehensive training is provided by the resort. The successful candidate will also have strong guest service skills, a warm and approachable demeanor, and the ability to multitask while remaining calm and composed in a fast-paced setting. The job requires a flexible schedule, including availability on weekends and holidays, to meet the needs of the resort’s dynamic environment. This is an excellent opportunity to develop valuable skills in hospitality and service within a luxury resort setting. The employment type is typically full or part-time, with competitive wages offered that reflect experience and skill level.

Job Requirements

  • High school diploma or equivalent
  • Previous customer service experience preferred
  • Strong communication skills
  • Ability to stand for extended periods
  • Basic math skills for cash handling
  • Ability to follow food safety and sanitation guidelines
  • Willingness to work flexible hours including evenings weekends and holidays
  • Positive attitude and team player mindset

Job Qualifications

  • Previous barista or coffee shop experience preferred but not required training provided
  • Strong guest service skills and a warm approachable demeanor
  • Ability to multitask and remain calm in a fast-paced environment
  • Comfortable with basic food preparation cash handling and operating POS systems
  • Must be able to work flexible schedules including weekends and holidays

Job Duties

  • Prepare and serve handcrafted espresso beverages brewed coffee and specialty drinks with consistency and care
  • Warm and serve grab-and-go food items and light fare according to safety and quality standards
  • Greet guests answer questions about offerings and provide personalized recommendations
  • Handle cash and point-of-sale transactions accurately
  • Maintain cleanliness and organization of the market including stocking shelves and restocking condiments and supplies
  • Monitor inventory levels and communicate restocking needs to leadership
  • Ensure compliance with all food safety and hygiene standards
  • Deliver friendly efficient service during peak business hours while maintaining attention to detail

Job Criteria

Experience

Entry Level (1-2 years)


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