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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.25 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Training and development programs
Job Description
Hyatt Regency Lake Tahoe is a premier resort nestled in the beautiful Sierra Nevada in California, offering breathtaking lake views and a full-service hospitality experience. Renowned for its combination of comfort, luxury, and immersive guest experiences, Hyatt Regency Lake Tahoe prides itself on delivering warm and memorable service to every visitor. This resort caters to a diverse range of guests, from vacationing families and couples to business travelers, all looking for a tranquil yet dynamic stay amidst nature. At the heart of the resort's culinary offerings is Tahoe Provisions, a cozy market and coffee bar that creates a welcoming atmosphere... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Strong communication skills
- Ability to stand for extended periods
- Basic math skills for cash handling
- Ability to follow food safety and sanitation guidelines
- Willingness to work flexible hours including evenings weekends and holidays
- Positive attitude and team player mindset
Job Qualifications
- Previous barista or coffee shop experience preferred but not required training provided
- Strong guest service skills and a warm approachable demeanor
- Ability to multitask and remain calm in a fast-paced environment
- Comfortable with basic food preparation cash handling and operating POS systems
- Must be able to work flexible schedules including weekends and holidays
Job Duties
- Prepare and serve handcrafted espresso beverages brewed coffee and specialty drinks with consistency and care
- Warm and serve grab-and-go food items and light fare according to safety and quality standards
- Greet guests answer questions about offerings and provide personalized recommendations
- Handle cash and point-of-sale transactions accurately
- Maintain cleanliness and organization of the market including stocking shelves and restocking condiments and supplies
- Monitor inventory levels and communicate restocking needs to leadership
- Ensure compliance with all food safety and hygiene standards
- Deliver friendly efficient service during peak business hours while maintaining attention to detail
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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