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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.29
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
sick pay
jury duty
Bereavement Pay
complimentary parking
Free light rail bus pass
Employee friends and family rate room nights
Complimentary Meal
Use of employee assistance program
complimentary room nights
Vacation pay
401k plan
401k Match
Employee stock purchase plan
Contribute to 529 education savings plan
Family bonding time
Financial adoption assistance
Job Description
The Grand Hyatt Denver is a distinguished hotel known for its exceptional hospitality and vibrant guest experiences. Located in the heart of Denver, this establishment combines luxurious accommodations with top-tier dining and entertainment options, serving both business travelers and tourists alike. Grand Hyatt Denver prides itself on creating a welcoming and inclusive environment, embracing values such as empathy, wellbeing, respect, integrity, experimentation, and inclusion. These core values reflect the company’s commitment to fostering a workplace where associates feel empowered to deliver unmatched service and contribute meaningfully to every guest’s experience. As part of the Hyatt brand, Grand Hyatt Denver offers... Show More
Job Requirements
- semi open availability including mornings starting as early as 5:15 am
- ability to work weekends and holidays
- prior experience in customer service or food and beverage roles
- basic proficiency with point of sales systems
- strong communication skills
- physical ability to stand and walk extensively
- reliable and punctual
Job Qualifications
- previous restaurant experience is preferred
- previous customer service experience in a high-volume setting is required
- must demonstrate excellent communication and organizational skills
- must have basic point of sales proficiency skills
- ability to stand and walk for extended periods
- genuine desire to satisfy the needs of others in a fast-paced environment
Job Duties
- welcoming guests and creating the first impression for the restaurant and market
- hosting guests and managing seating arrangements
- serving tables and assisting restaurant servers
- stocking cold cases and packaged goods
- polishing silverware and glassware
- rolling silverware
- delivering orders to guest rooms
- performing barista and market duties
- collaborating with management on additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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