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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Don CeSar, famously known as the "Pink Palace," is a historic and iconic resort located on St. Pete Beach, Florida. This legendary landmark is renowned for its luxurious elegance, stunning oceanfront views, and exceptional service, making it a premier destination for guests seeking an upscale and memorable hospitality experience. The Don CeSar is part of the Davidson Hospitality Group, a respected full-service hospitality management company that operates a diverse portfolio of hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality is recognized for its entrepreneurial management style and a commitment to delivering value and quality to both... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift up to 25 pounds
- Previous food service experience preferred but not required
Job Qualifications
- Excellent communication and customer service skills
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and ability to multitask
- Previous experience in a restaurant or food service environment is preferred, but not required
- Ability to work flexible hours, including nights, weekends, and holidays
- Must be able to stand and walk for extended periods of time
- Must be able to lift up to 25 pounds
Job Duties
- Assist in the prompt and efficient delivery of food orders to guests' tables
- Collaborate closely with the kitchen and service staff to ensure seamless food service
- Provide exceptional customer service and respond to guest inquiries and requests
- Maintain cleanliness and organization in the food service areas
- Help with food preparation and plating when necessary
- Assist in restocking supplies and maintaining inventory
- Follow all safety and sanitation protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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