You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Our client is a reputable hotel and restaurant establishment dedicated to providing exceptional culinary experiences to guests and members. Operating within the hospitality industry, this company prides itself on maintaining high standards in food preparation, safety, and customer service. With a commitment to excellence, the establishment fosters a professional yet welcoming environment that supports both staff development and guest satisfaction. The company is recognized for its dedication to quality, sanitation, and culinary innovation, creating a dynamic workplace for culinary professionals seeking to advance their careers.
The role being offered is a Kitchen Supervisor position, a vital part of the kitch... Show More
The role being offered is a Kitchen Supervisor position, a vital part of the kitch... Show More
Job Requirements
- Thorough knowledge of hot and cold food preparation
- Good working knowledge of accepted sanitation standards and health codes
- Extensive skill in usage of slicers, mixers, grinders, food processors, etc
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Ability to read, write and understand the English language to complete requisitions, read recipes and communicate with other employees and managers
- Sufficient manual dexterity of hand to use all kitchen equipment such as knives, spoons, spatulas, tongs and slicers
- Ability to perform duties in confined spaces
- Ability to perform duties within extreme temperature ranges
Job Qualifications
- High school diploma
- Culinary or Apprenticeship program preferred
- Three to five years cooking experience
- Prior hotel and restaurant cooking experience preferred
- Any combination of education, training or experience that provides the required knowledge, skills, and abilities
Job Duties
- Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items
- Ensures proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations
- Adheres to control procedures for cost and quality
- Assists in menu planning activities
- Assists in scheduling culinary staff so that proper coverage is maintained while keeping payroll costs in line
- Supervises daily cleaning of walk-in and reach-in boxes for safety reasons
- Reports any equipment in need of repair to chef and engineering for service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: