Mariners Clubhouse Peoria - Prep Cook (Part Time)

Peoria, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $18.00 - $21.00

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Paid Time Off

Job Description

Levy is a nationally recognized leader in the food, beverage, and retail industry, with over 40 years of experience since its founding in Chicago. Operating across more than 200 entertainment, sports, and restaurant venues nationwide, Levy combines creativity, custom strategies, impeccable service, and a passion for great food to deliver unforgettable dining experiences. As a part of the Compass Group USA, Levy emphasizes diversity of thought and inclusion, fostering an environment where team members can learn, grow, and thrive.

Levy is currently seeking a part-time Prep Cook for its Mariners Clubhouse location in Peoria. This role offers a competit... Show More

Job Requirements

Ability to work part-time hours
Must comply with federal, state and local health and sanitation regulations
Ability to stand for extended periods
Willingness to learn and take direction
Ability to operate and clean kitchen equipment
Ability to follow HACCP guidelines
Must be at least 18 years old

Job Qualifications

High school diploma or equivalent preferred
Previous experience in food preparation or a culinary environment is beneficial
Knowledge of food safety and sanitation standards
Ability to follow recipes and instructions accurately
Strong attention to detail
Good customer service and communication skills
Ability to work efficiently in a fast-paced environment

Job Duties

Obtain daily production schedule and preparation requirements from the chef
Prepare items on production sheets following established quantities and recipes
Complete and follow daily production worksheets and waste log sheets
Taste completed meals to ensure quality
Operate and clean equipment per department procedures after each use
Store, label and date all food items according to policy
Follow HACCP guidelines
Take orders from customers and prepare items requiring short preparation time
Serve customers in an efficient and friendly manner
Complete orders from steam tables and grill and serve customers at multiple stations
Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Resolve customer concerns
Perform other duties as assigned

Job Criteria

Experience

No experience required

Job Location

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