Job Overview
Employment Type
Full-time
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
The TUL Margaritaville Restaurant, located within the vibrant River Spirit Casino Resort in Tulsa, Oklahoma, offers a unique dining experience that combines the relaxed vibe of Margaritaville with the excitement of a premier casino destination. As a full-time culinary position within this dynamic establishment, the role centers on the preparation and cooking of quality food items according to standardized recipes and procedures. The restaurant is part of a renowned property known for its commitment to delivering excellent food and service to a diverse clientele. Employees here are valued for their culinary skills as well as their ability to maintain safety and sanitation standards in a fast-paced environment.
This culinary position requires someone with basic cooking skills who is capable of following recipes and instructions meticulously. The role involves preparing various types of food such as vegetables, fruits, meats, poultry, and seafood while handling kitchen equipment and maintaining cleanliness. Attention to detail is critical as the employee must ensure that food items are produced consistently, with proper cooking techniques, and under correct temperatures and cooking times to avoid undercooking or overcooking. The culinary team member will also be responsible for basic food prep tasks including washing, peeling, cutting, and seeding, and must maintain a professional appearance at all times. Communication with supervisors is essential to address any problems related to kitchen or safety operations promptly.
This position is not only about cooking but also about integrating into the Margaritaville Restaurant’s high standards for cuisine and guest satisfaction. The full-time status offers stability and growth opportunities within the hospitality sector at a major casino resort. The ideal candidate will have foundational knowledge and skills to support effective kitchen operations and collaborate with their team to deliver memorable dining experiences. Safety compliance, including holding a Tulsa County Food Handler’s Card and passing background and drug screening, is required due to the nature of the work and the casino environment. Overall, this culinary role provides a foundation for career development in the hospitality industry with an emphasis on quality food preparation and safety.
This culinary position requires someone with basic cooking skills who is capable of following recipes and instructions meticulously. The role involves preparing various types of food such as vegetables, fruits, meats, poultry, and seafood while handling kitchen equipment and maintaining cleanliness. Attention to detail is critical as the employee must ensure that food items are produced consistently, with proper cooking techniques, and under correct temperatures and cooking times to avoid undercooking or overcooking. The culinary team member will also be responsible for basic food prep tasks including washing, peeling, cutting, and seeding, and must maintain a professional appearance at all times. Communication with supervisors is essential to address any problems related to kitchen or safety operations promptly.
This position is not only about cooking but also about integrating into the Margaritaville Restaurant’s high standards for cuisine and guest satisfaction. The full-time status offers stability and growth opportunities within the hospitality sector at a major casino resort. The ideal candidate will have foundational knowledge and skills to support effective kitchen operations and collaborate with their team to deliver memorable dining experiences. Safety compliance, including holding a Tulsa County Food Handler’s Card and passing background and drug screening, is required due to the nature of the work and the casino environment. Overall, this culinary role provides a foundation for career development in the hospitality industry with an emphasis on quality food preparation and safety.
Job Requirements
- Ability to read, write and understand English
- high school diploma or GED preferred
- basic computer proficiency including email and electronic timekeeping
- previous relevant experience preferred
- possession of Tulsa County Food Handler’s Card
- ability to pass comprehensive background check
- ability to pass drug test
- ability to obtain gaming license when required
- ability to lift and carry at least 50 lbs
- ability to push and pull force of 100 lbs
- ability to stand for long periods
- ability to squat, crouch, reach and maneuver in kitchen and casino areas
- ability to ascend and descend bus stairs
- ability to travel to various venues including on/off site
- visual acuity for text and color discernment
- clear speech communication
- ability to hear and understand spoken words
- manual dexterity to operate equipment and examine documents
Job Qualifications
- Ability to read, write and understand English
- high school diploma or GED preferred
- basic computer proficiency including email and electronic timekeeping
- previous relevant experience preferred
- possession of Tulsa County Food Handler’s Card
- ability to pass background check, drug test and obtain gaming license when required
Job Duties
- Produce a quality product on a consistent basis
- understand basic cooking skills, methods, times and temperatures
- follow knife usage and sanitation or safety requirements
- wash, peel, cut and seed vegetables and fruits
- clean, cut and grind meats, poultry and seafood
- carry pans, kettles and trays of food to and from work stations, stove and refrigerator
- follow and complete basic prep and organizational lists and food-storing instructions
- maintain care and cleanliness of kitchen equipment, walk-ins, utensils and work areas
- maintain a professional appearance
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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