You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wage plus tips
Comprehensive health insurance
Vision Insurance
Discovery nights at Four Seasons properties
Holiday pay
Vacation pay
daily meals
Uniforms and uniform care
sick pay
Disability Coverage
Life insurance
Parking discounts
Staff lounge and cafeteria
Parental leave pay
Fur baby insurance
401(k) retirement plan
Discounted accommodations
dental coverage
Job Description
Four Seasons is a globally recognized luxury hospitality brand known for its exceptional service, elegant accommodations, and unique guest experiences. Founded with a dedication to excellence, Four Seasons has built a reputation as a leader in the hospitality industry, operating over 100 hotels and resorts in major cities and exotic destinations worldwide. The company’s core philosophy revolves around a genuine commitment to its guests and employees, fostering a culture where people are empowered to grow, innovate, and create memorable moments. At the heart of Four Seasons’ success is its people, who strive not only to meet but exceed customer expectations... Show More
Job Requirements
- Valid work authorization for the U.S.
- Minimum 2-3 years of experience in food and beverage service
- Previous experience as a server
- Ability to stand for up to 8 hours a day
- Ability to lift up to 50lbs
- Flexible availability to work weekdays, weekends, and holidays
- Ability to carry and balance a tray
- Ability to process cash and credit card transactions accurately
- Strong problem-solving and customer service skills
- Proficiency in English
- TIPS and ServSafe certification
Job Qualifications
- Experience working a minimum of 2-3 years in food and beverage and previous experience as a server
- Thrive working in a fast paced, and large team environment
- Ability to be standing for up to 8 hours a day and ability to lift up to 50lbs
- Knowledge of Minneapolis and surrounding areas, highly desirable, however not required
- Preferred experience in a luxury hotel or resort
- Must be flexible with schedule - able to work weekdays, weekends, and holidays shifts
- Ability to carry and balance a tray
- Ability to accurately process cash and credit card transactions
- Ability to multi-task in a high volume and demanding environment
- Strong problem-solving skills, ability to handle difficult situations and guests
- Reading, writing and oral proficiency in the English language
- TIPS and ServSafe certified
Job Duties
- Take guest orders and describe the selection of food and beverage menu items to guests by offering interesting and vivid descriptions of each item’s origin, taste, and preparation methods
- Communicate guest orders including any special needs or requests to the kitchen and bar using the hotel’s point-of-sales system
- coordinate food and beverage timings
- Check completed kitchen orders with the guest’s original order and transport items to the guest table or lounge chair in a timely manner to ensure proper food quality
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Read each table and adapt to the guest, creating a customized experience for a variety of local guests, international travelers, and building residents alike
- Properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary meals
- Breakdown, clean and set-up of tables and chairs
- Work harmoniously and professionally with co-workers and supervisors
- Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food and Beverage when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: