Four Seasons logo

Mara Server Assistant/Busperson (Part-Time)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $18.37
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Vision Insurance
Holiday pay
Vacation pay
sick pay
Disability Coverage
Life insurance
Discovery nights
daily meals
Uniform care
Parking discounts
Staff lounge
Parental leave pay
Fur baby insurance
401(k) retirement plan
Discounted accommodations
dental coverage

Job Description

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company recognized for its exceptional service, distinguished properties, and unwavering commitment to guest satisfaction. Founded in 1960, Four Seasons has grown into a leading international brand that operates more than 100 hotels and resorts in major cities and resort destinations worldwide. The company’s reputation for delivering unparalleled luxury experiences is built on a model that combines exquisite accommodations, world-class amenities, and warm, personalized service. Every Four Seasons property is meticulously designed to reflect the local culture while maintaining the brand's signature standards of excellence. The organization is powered by its dedicated team members who embody a shared passion for excellence and a commitment to creating memorable experiences for guests, residents, and partners. Four Seasons believes in fostering a company culture that values respect, collaboration, and continuous personal and professional growth for its employees.

Four Seasons Hotel Minneapolis is a shining jewel in the city’s skyline, ideally situated in the downtown area. Directly connected by Skyway to sports venues, business centers, and entertainment districts, and just two blocks from the scenic Mississippi River, this location offers guests an unparalleled blend of urban convenience and natural beauty. The hotel features Mediterranean-inspired dining crafted by award-winning local chef Gavin Kaysen, a wellness floor with both indoor and outdoor pools, and a spa focused on nourishment through nature. These offerings, combined with luxurious accommodations and stunning city views, make Four Seasons Hotel Minneapolis a premier destination for travelers seeking luxury and comfort.

The Four Seasons Hotel Minneapolis is currently seeking a Server Assistant to join its talented team. This role is essential in supporting the food and beverage service operations, ensuring an exceptional dining experience for guests. As a Server Assistant, you will work closely with servers to assist in the efficient service of food and beverages, maintaining impeccable standards of cleanliness and organization, and responding promptly and courteously to guest needs. The position supports the overall smooth operation of the restaurant and banquet services by preparing service areas, managing table settings, and delivering items to guests with professionalism and care.

This role offers a unique opportunity to join a company that values connection, character, and craftsmanship. Four Seasons fosters an inclusive and supportive work environment that encourages employees to develop their skills and grow their careers. The compensation for this position includes an hourly wage of $18.37 plus tips. Full-time employees have access to comprehensive health and vision insurance, holiday and vacation pay, sick pay, disability coverage, life insurance, and additional benefits that enhance overall well-being and work-life balance. Four Seasons also provides career development opportunities, enabling team members to advance within the company. Additional perks include discounted accommodations worldwide, discovery nights at other Four Seasons properties, daily meals inspired by award-winning chefs, uniforms and uniform care, parking discounts, a staff lounge with city views, parental leave pay, fur baby insurance, and a 401(k) retirement plan.

Candidates should hold a high school diploma or equivalent, have at least one year of food service or related experience, possess the ability to carry and balance trays, and be willing to work a flexible schedule including nights, weekends, and holidays. The Four Seasons organization prizes professionalism, teamwork, and a genuine desire to provide extraordinary guest service. Join Four Seasons Hotel Minneapolis and be part of a prestigious brand where your contributions will be valued and your career will thrive. Candidates must have valid work authorization for the U.S. Four Seasons is an Equal Opportunity and Affirmative Action employer, encouraging minorities, women, veterans, and individuals with disabilities to apply. To learn more about Four Seasons Hotel Minneapolis and the global brand, visit their Instagram, Facebook, and LinkedIn pages.

Job Requirements

  • high school education or equivalent experience
  • minimum one year food service or related work preferred
  • ability to carry and balance a tray
  • ability to work a flexible schedule including nights, weekends and holidays

Job Qualifications

  • high school education or equivalent experience
  • minimum one year food service or related work preferred
  • ability to carry and balance a tray
  • ability to work a flexible schedule including nights, weekends and holidays

Job Duties

  • stock linen, china, silver and glassware for service ensuring that all are polished and in good condition
  • greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary
  • preparation of condiment and garnish items
  • assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table
  • breakdown, clean and set-up of tables, buffets, and food stations
  • comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
  • work harmoniously and professionally with co-workers and supervisors

Job Criteria

Experience

Entry Level (1-2 years)


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