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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.37
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Wage
Health Insurance
Vision Insurance
Holiday pay
Vacation pay
meals
uniforms
sick pay
Disability Coverage
Life insurance
Parking discounts
Staff lounge
Parental leave pay
Pet insurance
401(k) retirement plan
Accommodation discounts
dental coverage
Job Description
Four Seasons Hotels and Resorts is a distinguished global hospitality leader known for its dedication to luxury, exceptional service, and creating memorable experiences for its guests. With a presence in key cities worldwide, Four Seasons is powered by its remarkable team who continually strive to innovate and exceed expectations while fostering a welcoming and inclusive environment. The company believes in nurturing its workforce by providing world-class employee experiences and cultivating a culture that values genuine connections and superior craftsmanship. At Four Seasons, the approach to hospitality goes beyond just service; it is about creating lasting impressions that enrich both the... Show More
Job Requirements
- High school education or equivalent experience
- Minimum one year food service or related work preferred
- Ability to carry and balance a tray
- Ability to work a flexible schedule including nights, weekends and holidays
Job Qualifications
- High school education or equivalent experience
- Minimum one year food service or related work preferred
- Ability to carry and balance a tray
- Ability to work a flexible schedule including nights, weekends and holidays
Job Duties
- Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition
- Greet guests in a professional manner, serve beverage and food items while explaining the contents
- Anticipate and service the guest's needs before requests are necessary
- Prepare condiment and garnish items
- Assist with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest
- Remove items from the guest's table
- Breakdown, clean and set-up of tables, buffets, and food stations
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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