
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.37
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Wage
Health Insurance
Vision Insurance
Holiday pay
Vacation pay
meals
uniforms
sick pay
Disability Coverage
Life insurance
Parking discounts
Staff lounge
Parental leave pay
Pet insurance
401(k) retirement plan
Accommodation discounts
dental coverage
Job Description
Four Seasons Hotels and Resorts is a distinguished global hospitality leader known for its dedication to luxury, exceptional service, and creating memorable experiences for its guests. With a presence in key cities worldwide, Four Seasons is powered by its remarkable team who continually strive to innovate and exceed expectations while fostering a welcoming and inclusive environment. The company believes in nurturing its workforce by providing world-class employee experiences and cultivating a culture that values genuine connections and superior craftsmanship. At Four Seasons, the approach to hospitality goes beyond just service; it is about creating lasting impressions that enrich both the guest experience and the life of every employee.
Specifically, the Four Seasons Hotel Minneapolis stands as a jewel in the city's skyline, seamlessly blending luxury with local charm. Connected by Skyway to major sports, business, and entertainment hubs, and located just two blocks from the scenic Mississippi River, this hotel offers its guests a Mediterranean-inspired dining experience curated by the acclaimed chef Gavin Kaysen. The hotel’s wellness floor features indoor and outdoor pools, alongside a dedicated spa focused on nourishment through nature. This idyllic setting presents an inspiring workplace that values connection, character, and craftsmanship.
The Four Seasons Hotel Minneapolis is currently seeking a Server Assistant to join its skilled culinary and service team. This full-time role offers a competitive wage of $18.37 per hour plus tips and is designed for individuals passionate about providing outstanding hospitality service. The Server Assistant plays a crucial role in supporting the food servers by ensuring efficient set-up, maintenance, and clearing of service areas, all while attending attentively to guest needs.
In this role, the Server Assistant is more than just a support function; it is about being an integral part of ensuring that every meal experience at Four Seasons is flawless. The Server Assistant will be responsible for stocking linens, china, silverware, and glassware, ensuring all items are polished and pristine for service. Greeting guests with professionalism, serving beverages and food items while offering clear explanations, and preemptively attending to guest requests form the core of daily responsibilities. Assistance with condiment and garnish preparation, safe transportation of food from the kitchen to guests using trays, and the breakdown and cleaning of tables and buffets further emphasize the dynamic and interactive nature of the role.
Four Seasons emphasizes a supportive work environment where compliance with the company’s standards and work rules is paramount. Team members are encouraged to work harmoniously and professionally, contributing to a positive workplace culture. The position requires flexibility, including the ability to work nights, weekends, and holidays, reflecting the hotel’s commitment to ensuring superior service consistently.
Candidates will find the Four Seasons Hotel Minneapolis to be a nurturing environment that supports career development and advancement opportunities. The company also offers a wide array of comprehensive benefits including competitive pay, health and vision insurance, holiday and vacation pay, and unique perks such as discovery nights at Four Seasons properties worldwide. Additional benefits geared towards work-life balance, such as parking discounts, parental leave pay, and fur baby insurance, illustrate the company’s thoughtful approach to employee welfare.
Overall, this role is suited for those who possess a passion for hospitality, a keen eye for detail, and a genuine desire to contribute to the luxury guest experience that Four Seasons is renowned for. By joining Four Seasons Hotel Minneapolis, you become part of an esteemed global brand that prioritizes meaningful connections, a culture of excellence, and a commitment to enriching lives—both those of the guests and its employees.
Specifically, the Four Seasons Hotel Minneapolis stands as a jewel in the city's skyline, seamlessly blending luxury with local charm. Connected by Skyway to major sports, business, and entertainment hubs, and located just two blocks from the scenic Mississippi River, this hotel offers its guests a Mediterranean-inspired dining experience curated by the acclaimed chef Gavin Kaysen. The hotel’s wellness floor features indoor and outdoor pools, alongside a dedicated spa focused on nourishment through nature. This idyllic setting presents an inspiring workplace that values connection, character, and craftsmanship.
The Four Seasons Hotel Minneapolis is currently seeking a Server Assistant to join its skilled culinary and service team. This full-time role offers a competitive wage of $18.37 per hour plus tips and is designed for individuals passionate about providing outstanding hospitality service. The Server Assistant plays a crucial role in supporting the food servers by ensuring efficient set-up, maintenance, and clearing of service areas, all while attending attentively to guest needs.
In this role, the Server Assistant is more than just a support function; it is about being an integral part of ensuring that every meal experience at Four Seasons is flawless. The Server Assistant will be responsible for stocking linens, china, silverware, and glassware, ensuring all items are polished and pristine for service. Greeting guests with professionalism, serving beverages and food items while offering clear explanations, and preemptively attending to guest requests form the core of daily responsibilities. Assistance with condiment and garnish preparation, safe transportation of food from the kitchen to guests using trays, and the breakdown and cleaning of tables and buffets further emphasize the dynamic and interactive nature of the role.
Four Seasons emphasizes a supportive work environment where compliance with the company’s standards and work rules is paramount. Team members are encouraged to work harmoniously and professionally, contributing to a positive workplace culture. The position requires flexibility, including the ability to work nights, weekends, and holidays, reflecting the hotel’s commitment to ensuring superior service consistently.
Candidates will find the Four Seasons Hotel Minneapolis to be a nurturing environment that supports career development and advancement opportunities. The company also offers a wide array of comprehensive benefits including competitive pay, health and vision insurance, holiday and vacation pay, and unique perks such as discovery nights at Four Seasons properties worldwide. Additional benefits geared towards work-life balance, such as parking discounts, parental leave pay, and fur baby insurance, illustrate the company’s thoughtful approach to employee welfare.
Overall, this role is suited for those who possess a passion for hospitality, a keen eye for detail, and a genuine desire to contribute to the luxury guest experience that Four Seasons is renowned for. By joining Four Seasons Hotel Minneapolis, you become part of an esteemed global brand that prioritizes meaningful connections, a culture of excellence, and a commitment to enriching lives—both those of the guests and its employees.
Job Requirements
- High school education or equivalent experience
- Minimum one year food service or related work preferred
- Ability to carry and balance a tray
- Ability to work a flexible schedule including nights, weekends and holidays
Job Qualifications
- High school education or equivalent experience
- Minimum one year food service or related work preferred
- Ability to carry and balance a tray
- Ability to work a flexible schedule including nights, weekends and holidays
Job Duties
- Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition
- Greet guests in a professional manner, serve beverage and food items while explaining the contents
- Anticipate and service the guest's needs before requests are necessary
- Prepare condiment and garnish items
- Assist with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest
- Remove items from the guest's table
- Breakdown, clean and set-up of tables, buffets, and food stations
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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