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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,907.05
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Training and Development
Complimentary accommodation
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons is a globally recognized luxury hospitality company, renowned for its commitment to exceptional service and world-class experiences. Established as a leader in the hotel and resort industry, Four Seasons operates over 120 hotels and resorts, alongside 46 residential properties worldwide, spanning major city centers and exclusive resort destinations across 47 countries. The company is celebrated for its emphasis on a culture rooted in respect, dignity, and genuine heart, where its employees are empowered to create lasting impressions for guests, residents, and partners. This philosophy translates into a remarkable and engaging workplace that prioritizes employee satisfaction, development, and a... Show More
Job Requirements
- 3-5 years of culinary experience
- possess great communication skills and experience in using/working with a computer
- must be Food Safe Certified
- sincere willingness to provide service to residents, guests, and peers
- good organizational skills, with the ability to work independently
- ability to function well under pressure, set priorities and adjust to changing conditions
- high work ethic, with a sense of responsibility for the role filled within our team
- flexible schedule with ability to work weekends and holidays
- fluent in English
- legal work authorization in the United States
Job Qualifications
- 3-5 years of culinary experience
- formal training from culinary arts program preferred
- previous experience as Chef de Partie or Sous Chef
- experience in various food service environments
- great communication skills
- experience with computer systems
- Food Safe Certified
- willingness to provide exceptional service to guests, residents, and peers
- good organizational skills
- ability to work independently
- ability to function well under pressure and adjust to changing conditions
- high work ethic and sense of responsibility
Job Duties
- Supervise the entire culinary team of the dining outlet
- assist with creating menu recipes, creating specials, and completion of inventory orders
- run the line, and entire kitchen in the absence of the Sous Chef
- lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures
- ensure kitchen safety and sanitation standards are met
- manage kitchen inventory and production flow
- support budgeting and cost control within the kitchen department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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