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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Wage $22.63 per hour plus tips
Comprehensive health insurance
Vision Insurance
Discovery nights at Four Seasons properties
Holiday pay
Vacation pay
daily meals
Uniforms and uniform care
sick pay
Disability Coverage
Life insurance
Parking discounts
Staff lounge and cafeteria space
Parental leave pay
Fur baby insurance
401(k) retirement plan
Discounted accommodations
dental coverage
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company dedicated to delivering exceptional guest experiences through genuine care and impeccable service. Founded in 1960, Four Seasons has evolved into an iconic brand with a presence in over 40 countries, offering unparalleled service in hotels and resorts known for their elegance, comfort, and outstanding hospitality. The company prides itself on a culture focused on mutual respect, individual growth, and a commitment to excellence that empowers team members to create lasting impressions for guests worldwide. Four Seasons emphasizes a world-class employee experience and a supportive company culture that encourages... Show More
Job Requirements
- High school education or equivalent experience
- Six to twelve months of restaurant, food and beverage, or equivalent experience
- Working knowledge of the restaurant aspect of Four Seasons services, policies or operations and general knowledge of the hotel
- Ability to operate computer equipment and the reservations system
- Reading, writing and oral proficiency in the English language
- Ability to work a flexible schedule including nights, weekends and holidays
Job Qualifications
- High school education or equivalent experience
- Six to twelve months of restaurant, food and beverage, or equivalent experience
- Working knowledge of Four Seasons restaurant services, policies, or operations
- General knowledge of hotel operations
- Ability to operate computer equipment and reservation systems
- Proficiency in reading, writing, and speaking English
- Ability to work a flexible schedule including nights, weekends, and holidays
Job Duties
- Seat guests promptly at a table pre-set for the number in the party and according to guest preference
- Set up host/hostess stand, review guest reservation book, and make recommendations on room set-up
- Maintain a station chart and cover count recognizing each server's maximum workload capacity
- Answer telephones according to Four Seasons standards and take guest reservations or provide restaurant/hotel information
- Anticipate guest needs, respond to inquiries or problems, and recognize regular guests by name
- Inspect and maintain daily menus to ensure quality and appearance
- Comply with Four Seasons’ category one and category two work rules and standards of conduct while working harmoniously with co-workers and supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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