Mara Host/ess

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company dedicated to delivering exceptional guest experiences through genuine care and impeccable service. Founded in 1960, Four Seasons has evolved into an iconic brand with a presence in over 40 countries, offering unparalleled service in hotels and resorts known for their elegance, comfort, and outstanding hospitality. The company prides itself on a culture focused on mutual respect, individual growth, and a commitment to excellence that empowers team members to create lasting impressions for guests worldwide. Four Seasons emphasizes a world-class employee experience and a supportive company culture that encourages personal and professional development, ensuring that each team member feels valued and inspired to perform their best work.

The Four Seasons Hotel Minneapolis stands as a shining beacon in the city's skyline, conveniently connected by the Skyway system to key hubs of sports, business, and entertainment. Located just two blocks from the scenic Mississippi River, this hotel blends Mediterranean-inspired dining crafted by award-winning local chef Gavin Kaysen with comprehensive wellness facilities including indoor and outdoor pools and a spa dedicated to holistic nourishment through nature. The hotel embodies luxury and comfort, making it an ideal workplace for hospitality professionals who seek to thrive in a dynamic and inspiring environment.

The role of Restaurant Host at Four Seasons Hotel Minneapolis is a vital position that focuses on creating the first impression for guests entering the hotel's restaurant. This position requires a warm, professional, and efficient individual who can greet and seat guests promptly, manage reservations, and respond to inquiries with the highest level of customer service, all while adhering strictly to the Four Seasons standards and policies. The Restaurant Host plays a pivotal role in coordinating the flow of guests to optimize the dining experience, working closely with the restaurant team to ensure guest satisfaction. This role also involves managing the hostess stand, reviewing reservations, maintaining accurate station charts and cover counts, and providing detailed menu knowledge to guests.

Working at Four Seasons Hotel Minneapolis offers employees the opportunity to become part of a talented, diverse team that values connection, character, and craftsmanship. Employees benefit from competitive compensation, a variety of health and wellness programs, and opportunities for career advancement. The environment fosters a culture of inclusion and support, where every team member is encouraged to bring their unique talents and grow within the globally respected Four Seasons brand.

This position requires working knowledge of restaurant operations, excellent communication skills, and the ability to work a flexible schedule including nights, weekends, and holidays. It also requires familiarity with computer equipment and reservation systems to efficiently manage guest bookings. Candidates must have valid work authorization for the U.S. and bring a genuine passion for hospitality and delivering memorable guest experiences. Four Seasons Hotel Minneapolis strives to be an equal opportunity employer valuing diversity and inclusion in its workforce.