Mara Host/ess (Part-Time)

Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its exceptional service, sophisticated accommodations, and unique guest experiences. Founded in 1960, the company has built a strong reputation worldwide for its commitment to quality and innovation in the hotel and resort industry. Today, Four Seasons operates numerous prestigious properties across the globe, offering premium experiences in some of the most desirable destinations. The brand is synonymous with elegance, meticulous attention to detail, and a genuine dedication to serving guests with warmth and professionalism.

The Four Seasons Hotel Minneapolis stands as a shining example of this tradition, located prominently in the Minneapolis skyline. Connected by the Skyway to key city sports, business, and entertainment venues, and just two blocks from the scenic Mississippi River, this hotel combines prime location with Mediterranean-inspired dining and luxurious wellness amenities. Guests can indulge in culinary delights courtesy of award-winning chef Gavin Kaysen, relax in indoor and outdoor pools, or rejuvenate at the Spa dedicated to nourishment through nature. The hotel embodies both luxury and comfort, providing an unparalleled experience for travelers and locals alike.

The Four Seasons Hotel Minneapolis is currently seeking a dynamic and personable Restaurant Host to join the talented team at its signature Mara Restaurant & Bar. This role offers an exciting opportunity to be part of a high-caliber hospitality environment where connection, craftsmanship, and character are celebrated. As a Restaurant Host, you will play a critical part in shaping the first impression guests have when they enter the restaurant. Your responsibility is to greet and seat guests efficiently and courteously, manage guest reservations, and respond promptly to any inquiries. This position is vital to ensuring a smooth and welcoming dining experience, contributing directly to customer satisfaction and embodying the Four Seasons commitment to world-class service.

This is a role that requires both hospitality skills and a genuine passion for guest engagement. The successful candidate will be someone who thrives in a fast-paced environment and can maintain composure while delivering attentive and personalized service. Familiarity with restaurant operations, reservation systems, and excellent communication abilities are essential. The position demands flexibility with scheduling, including availability for nights, weekends, and holidays, to meet the needs of the hotel and its guests.

The Restaurant Host at Four Seasons Hotel Minneapolis will be supported through competitive compensation, including a base wage of $22.63 per hour plus tips, as well as a comprehensive benefits package. The benefits are thoughtfully designed to support team members’ health, career growth, and work-life balance, including health and vision insurance, holiday and vacation pay, discovery nights at other Four Seasons properties, and more. Those interested in growing their careers within one of the world’s most prestigious hospitality brands will find ample opportunity for advancement and development.

Joining Four Seasons Hotel Minneapolis means becoming part of a global community dedicated to excellence, inclusivity, and genuine human connection. The company values diversity and encourages applications from minorities, women, veterans, and individuals with disabilities. Candidates must have valid U.S. work authorization. This role not only contributes to the hotel's success but also offers a chance to be part of memorable experiences that guests cherish for a lifetime. If you are passionate, motivated, and eager to thrive in luxury hospitality, consider becoming a Restaurant Host at Four Seasons Hotel Minneapolis where your future is bright and full of opportunity.