Mara Host/ess

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its exceptional service, exquisite properties, and commitment to creating memorable guest experiences. Founded in 1960, Four Seasons has grown into a prestigious brand operating luxury hotels and resorts across the world in major cities and resort destinations. The company prides itself on its people-first philosophy, fostering a workplace culture that encourages personal growth, collaboration, and excellence. Each property is designed to deliver a unique experience that combines luxurious accommodations, world-class dining, and unparalleled amenities, all delivered with genuine care and attention to detail.

The Four Seasons Hotel Minneapolis, situated in a prime location in the heart of downtown Minneapolis, Minnesota, stands tall as part of the city's skyline and enjoys convenient access through the Skyway system to an array of sports, business, and entertainment venues. Just two blocks from the scenic Mississippi River, the hotel offers a sophisticated ambience featuring Mediterranean-inspired cuisine curated by award-winning local chef Gavin Kaysen. Wellness amenities include a dedicated spa, indoor and outdoor pools, and a wellness floor that invites guests to enjoy nourishment through nature. Renowned for blending luxury with a welcoming atmosphere, Four Seasons Hotel Minneapolis provides an exceptional environment for both guests and employees alike.

The Restaurant Host position at Four Seasons Hotel Minneapolis is a full-time opportunity paying $22.63 per hour plus tips. This role is central to creating the first impression for guests, welcoming them warmly, managing reservations efficiently, and ensuring a smooth and enjoyable dining experience. The Restaurant Host is responsible for seating guests promptly and appropriately based on party size and preferences, managing the host stand, overseeing reservation books, and maintaining essential communication with restaurant staff to balance workloads and service standards. This function demands a courteous and professional demeanor, excellent organizational skills, and the ability to anticipate guest needs while upholding the Four Seasons standard of luxury hospitality.

Ideal candidates will have previous experience in the food and beverage industry, particularly within quality restaurants or hotels. A high school education or equivalent experience is required, along with competence in operating reservation systems and handling telephone inquiries according to established standards. Strong communication skills are essential, as is flexibility in working schedules that include nights, weekends, and holidays. At Four Seasons Minneapolis, the commitment extends beyond service excellence to caring for employees through competitive compensation and comprehensive benefits like health insurance, paid time off, and opportunities for career advancement. The hotel encourages a harmonious and professional work environment where team members are supported personally and professionally, making it a desirable workplace for hospitality professionals seeking to build or further their careers within a global luxury brand.